Amber Flanagan's grandparents moved to Milwaukee from Mississippi in the 1960s, bringing with them their culinary heritage and their firm belief in the importance of good eating. Today, Amber carries on their passion for gastronomical traditions by leading walking food tours of the Silver City District and the Historic Third Ward. Milwaukee’s history as a hub for immigrants from all over the world is reflected in the city's diverse ecosystem of restaurants: tours may bounce between Vietnamese, Peruvian, Thai, and Mexican cuisines on their journey. Some restaurant outings incorporate cooking demonstrations, which could otherwise only be glimpsed after donning an elaborate busboy disguise.
With a background brewing beer, Jim Wirsching-Neuser was immediately interested when his wife suggested that they create a wine with which to toast at their wedding in 2001. More than a decade later, the two have refined their winemaking processes and recipes to create an impressive selection of varietals using juices from wine grapes produced around the globe. Inside their tasting room, guests sample pours from each of the house-made wines, a selection which may vary according to the season and the sommelier’s ability to juggle. The elixirs may include a faintly tart blueberry pinot noir, dry Tuscan chianti, and Johannesburg riesling, which bursts with fruity notes before breaking through into a smooth dryness.
Downtown Cedarburg resembles a charming hamlet, what with its buildings of brick, stone, and cross-timber frames dating back to the mid-19th century. But these picturesque residences, mills, bridges, and other historic structures belie dark happenings that some feel have left specters behind. Cedarburg native Lauren Goecks and fellow guide Allison Glysch unveil these local legends through Ghost Tours of Cedarburg, leading both ghost tours and paranormal investigations throughout the historic downtown area. Cloaked in theatrical costumes and carrying lanterns to light the way, Lauren and Tim guide guests to 10 reportedly haunted locations, each connected to events such as a blacksmith's murder, the 1918 flu outbreak, and a prostitution ring. They also periodically gain access to historic buildings for small-group paranormal investigations with devices such as K-2 meters.
Completed in 1892 as the private home of the Pabst family, Pabst Mansion stands as the last bastion of more than 80 mansions built for Milwaukee’s elite during a booming, bygone era. Since its construction, the estate has housed archbishops, priests, and sisters and was saved from near-demolition during the 1970s. The Flemish-Renaissance-Revival home has since been awarded a place on the National Register of Historic Places for its bounty of architectural intricacies.
Today, on-staff docents conduct a range of tours for public groups, private parties, school groups, and well-behaved rugby teams through the fortress of halls, opulent rooms, and verdant grounds, each restored to their original condition.
The Pabst Mansion’s impressive art collection includes works from the 1640s through the 1900s by artists such as William-Adolphe Bouguereau, Gaetano Trentanove, and Eugene Joseph Verboeckhoven. The emporium of excess also features Pabst Beer Pavilion, the pavilion built for the World's Columbian Exposition in Chicago, and the glass-covered conservatory where tropical plants and beer trees continue to flourish.
The mansion gift shop holds classic Pabst drinkware and memorabilia as well as antique photos, books, and former employees' original finger paintings.
Passengers on the Iroquois, Vista King, and Voyageur cruise ships have passed under century-old raising bridges and laid eyes on history-rich chunks of Milwaukee skyline. However, they've also sat under squadrons of F-18s performing barrel rolls over Lake Michigan. Licensed by the U.S. Coast Guard to perform tours and charters on the lake, Jake Chianelli and his captains offer their passengers a unique perspective on the city's waterside events. They also partner with the nonprofit organization Historic Milwaukee by using their trained docents to lead history tours, which include facts and anecdotes from the arrival of the first fur traders up to modern day.
With kitchen facilities and a full bar on board, each of the three double-decked ships are equipped for tours as well as a range of corporate events, wedding-rehearsal dinners, and Moby Dick-themed improv shows. Climate-controlled lower decks give passengers shelter in all weather, and open upper decks house a stage space where local indie-rock bands play during a summer concert series.
Each Pedal Tavern has room for up to 16 people to rock out with their calves out. As your crew moves from pub to pub, your crawling conductor will happily spin your favorite CDs on the on-board stereo system (bring your own CDs). Like a socially acceptable human centipede, you and your pedaling mates will wheel your way through town, sipping brews and snacking on pub grub. Per the request of staff and local policemen, guests are asked to refrain from riding and drinking simultaneously, because it is entirely illegal; while at pubby pit-stops though, feel free to consume plentiful amounts of fermented ales and spirited liquids.