Two Brothers Bakery satisfies sweet teeth with adorable, all-natural treats baked four days a week. Ever since their first bite-sized batch, the family-owned stand has stood by a simple credo: “If we can’t pronounce it, we don’t put it in our food.” Though this philosophy precludes chemicals, preservatives, and the savory pulp of French dictionaries, it ensures that fresh and local ingredients burst from each ruffled cupcake holder. Regular flavors include a classic combination of vanilla cake and buttercream, a royal red velvet garnished with a crown of cream-cheese frosting, and a carrot cake baked with the choicest of earth candies. Two Brothers Bakery supplements their classic array of flavors with cheesecake cuppies that remap the boundaries of decadence as taste buds plot a course through mountains of whipped cream.
Filling their kitchens with the freshest ingredients, the bakers of Branya's Bakery craft made-from-scratch treats, for casual consumption or custom order. The cake reigns supreme in this confectionary, adding its moist texture to cupcakes and specialty cakes that can be decorated with sculpted fondant or powdered sugar buttresses. These desserts can be topped with a variety of frostings and injected with fillings including fresh fruit, buttercream, or custard, allowing every bite to blend a trio of complementary flavors.
In addition to traditional baked goods, the bakery offers a line of made without gluten goodies crafted from rice flour rather than wheat flour. The line includes bread, muffins, doughnuts, cakes, and chocolate chip and butter cookies as well as soup, jelly, and jam.
Expanding beyond party-ready sweets, the pastry chefs also create hearty breakfast offerings with their in-store selection of biscuits and gravy, danishes, almond-filled bear claws, and muffins, with toppings of streusel or a light layer of frosting adding a touch of sweetness. During the lunchtime hours, a range of flavorful, homemade soups fill the shop with their aromatic scents, allowing guests to mix savory and sweet like the food pyramid during its rebellious teen years.
When Debbi Fields opened the first Mrs. Fields in 1977, it wasn’t all sunshine and cookies. Between her lack of business experience and the unorthodox business model—selling only cookies—not many people believed in her. More than 30 years and a global franchise later, it’s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
The confectioners at Ace Bakery ornament lavish cakes with custom designs and bake fresh pastries on-site daily. With a host of cake flavors and two dozen cake fillings, including fruits, creams, and chocolates, bakers design individually tailored cakes for weddings, birthdays, and themed garage sales. In addition to their signature confections, the staff bakes cupcakes, muffins, and cheesecakes to quell cravings for saccharine treats.