Under new owners and management, the championship-style course at Indian Run Golf Club challenges golfers and soothes senses with lush, manicured greens, tree-lined fairways, and watery accents. Throughout the 18 varied holes, four sets of tees boast a yardage ranging from 5,028 to 6,808, helping both novices and expert ball flingers hone their skills. Guests happily putt amid emerald vistas without the liability that comes with a makeshift cul-de-sac driving range while intermittently exploring the grounds on one of Indian Run’s carts. A pro shop and eatery on the premises give visitors the opportunity to refuel hardworking muscles and hungry pitching wedges.
A semiprivate club that opens its doors for a public of players, Lake Doster Golf Club slingshots its ball strikers toward golf greatness with a scenic and challenging course. Tee thwackers may warm up on the range or putting green before grabbing a cart and embarking upon their clubbing adventure. Lake Doster's course is both stern and forgiving, featuring curvaceous fairways, isolated greens, and the signature "Little Monster," known for its sand-trap-surrounded green and luxurious winter pelt. An 18-hole round for four players is included in today's deal, fueling friendly competitions of putting prowess and extreme golf-cart wheelies while creating cherished memories.
It’s difficult to hit a target from far away, which is why holes in one are rare and the Goodyear blimp has never been shot successfully with an arrow. Drive hard with a vengeance, thanks to this Groupon.
Expert instructors Jim Garrett and Tim Holt—a PGA professional—impart the fundamentals of driving and putting during a four-week program. The first three lessons last 1.5 hours, and the final lasts 2.5 hours. Though students may bring their own clubs, all necessary equipment will be provided. Choose from eight different sessions on the program schedule, one of which is ladies only; the first program begins on May 7.
[[m:####Juday Creek Golf Course
Instead of easing into a well-earned retirement after years in the restaurant business, Mike and Linda Rogers decided to embark on a new challenge: building a golf course. In 1989, they opened Juday Creek Golf Course, whose bent-grass fairways strike enough of a balance between challenging and accessible to have won the Indiana Golf Course Owners Association’s 2009 award for Indiana Golf Course of the Year.
Now managed by the couple’s daughter Michelle Wittig, the course’s emerald expanses continue to compel swingers of all stripes to lace up their cleated shoes and argyle garter belts. A journey across the course’s thirteen holes brings one face-to-face with manifold water hazards, many of which stand directly in the path to the putting green. There are 56 sand traps that raise the stakes of each game even higher, making for tough shots and partners who would rather build sandcastles instead of continuing on. Before or after games, golfers can take lessons and receive personal feedback from a pair of skilled instructors, one of whom is a PGA professional.
Course at a Glance:
As the sun rises each morning, the smell of dew summons golfers to Orchard Hills Golf Course, a scenic, 27-hole complex with one 18-hole course and a separate, 9-hole track. Cleaved through 6,026 yards of tree-lined terrain, the 18-hole monolith requires precise play and whispered Ralph Waldo Emerson quotes to conquer its topographical challenges. The par 72 layout showcases multiple memorable shots, including forced carries onto water-protected greens on both the second and fourth holes.
Slightly shorter than the other two nines, the East course blankets the countryside with a straightforward layout that begins with a tricky, 425-yard right dogleg. A staff of golf pros presides over Orchard Hills’ pro shop, where guests can upgrade their equipment, schedule a lesson to hone swings, or learn to read greens written in their doctor’s handwriting.
18-Hole Course at a Glance:
Within the serene confines of the Railside Golf Club, the Railside Bar & Grille's eclectic menu fills gaping hunger holes with tantalizing dinner fare, including Michigan-grown products. Savory garlic-and-sesame-glazed chicken pieces, wrapped in warm wonton blankets with green onions, cream cheese, and bacon ($7.95), are great for warming up appetites and the pockets of your caddie's trousers. Sunny, panoramic vistas can be savored in the earthen-toned dining room while mouths ruminate on the baby spinach greens and tangy crumbled goat cheese playing host to granola, dried cranberries, pepadew peppers, and bacon dressing ($8.95; $10.90 with chicken). For classic dining, apply knife and fork tenderly to a new york strip steak with house-made peppercorn sauce, served with crispy onion straws ($23.95) and paired well with sips from Railside’s well-traveled wine list.