Ranked #1 Submarine Sandwich Franchise in the 2011 "Franchise 500" issue of Entrepreneur Magazine, Subway has graced the globe with nutritious stacks of meats, crisp veggies, flavorful cheeses, and fresh-baked breads since 1965. Sandwiches, which can be left out cold or invited into a toaster, include classics such as the turkey breast, black-forest ham, the premium big philly cheesesteak, and a host of $5 foot-long subs—which can be used to measure a child's height or the distance between Earth and the sun. There are also kids' meals to introduce children to the concept of eating. The eateries open at 7 a.m. with bountiful breakfast sandwiches served alongside cups of Seattle’s Best Coffee.
Amid earthy-colored walls peppered with Wisconsin Badger relics, diners at Eddie's Alehouse and Eatery are free to kick back and conquer appetites with a host of savory sandwiches and more than 90 different beers. Hungry hoards can commence chew-offs with a dozen chicken drummies ($8.95) before mouth-diving into meaty bun swaddlers such as the pork-tenderloin sandwich ($5.50) or the deep-fried chicken sandwich ($4.75). Signature burgers—including the half-pound Big Eddie burger ($5.50) and the bacon-and-ham-topped Pauly ($5.50)—are culinary constructions more inviting to the tongue than a Martin Van Buren statue fashioned from Ring Pops. To ensure gullets remain properly irrigated, munchers can whet their food highways with a hoppy selection from Eddie's diverse menu of lagers, ales, and stouts.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.