When the owners of Crawdaddy's decided to put a little bit of New Orleans' distinctive flair right in the heart of Visalia, they knew it would take more than great cuisine. What makes New Orleans so unforgettable is that it caters to all the senses and makes the smallest outing a special event. To fill that tall order, they took residence in a spacious facility that could be an exciting venue for music, parties, libations, food, and sporting events, all in one electric, lively place.
The second-floor dining room welcomes guests with a menu of fresh seafood such as blackened catfish and bayou butter prawns. A fully stocked bar wets whistles, and balcony seating offers couples a romantic setting under the stars?all 50 of them. Meanwhile, more than a dozen flat-screen TVs light up the crowd in the first floor's sports bar, where a mixologist whips up creative cocktails and TVs whip up the big game. In the dining area of the first floor, Keith and the Crawdads treat diners to lively tunes during the evening, and on the second level the nightclub sends crowds into fits of dance spasms as late-night DJs spin everything from hip-hop to disco six days a week.
Trout's proudly and strongly retains the music traditions that were imported to Bakersfield via underground honky-tonk pipelines in the 1940s. The nightclub/dance hall/saloon offers up live music nightly ($5 cover charge), with area instrumentalists, karaoke aces, and mysterious, guitar-slinging drifters with hat brims pulled over their eyes taking to the Trout's Legends or Blackboard stages. Toast the sound of house band the Blackboard Playboys with a drink ($2.50–$8), or train your heels to boot, scoot, and boogie with Trout's line dance classes ($5), offered throughout the week. Trout's also houses an extensive collection of authentic memorabilia ($5–$2,000), with signed celebrity guitars and artifacts from the "Bakersfield sound" era of country music, made famous by belt-buckled Bakersfield residents Buck Owens and Merle Haggard.
18 billiard tables. Eight regulation-sized bowling lanes. Two full-service bars, and a full menu of grub served throughout the venue. Firehouse combines all kinds of entertainment with the simple pleasure of food and drink. One doesn't have to master billiards or darts to appreciate the amenities, though. The building also serves as a licensed off-track wagering facility for horse races; the Trifecta room shows the action on more than 40 high-definition TVs as attendees place real-time bets with the assistance of betting terminals and knowledgeable staff. Additionally, the in-house arcade boasts classic games such as skee-ball and foosball, and even the regular dining room comes with five jumbo high-definition projection screens and broadcast packages featuring the NFL and UFC.
Grab a local brew, and take a seat. This brewery has everything you’ll need for a great night out. Try the Centennial Ale (6.5% ABV), which takes the traditional IPA and turns it on its head with a spicy hop flavor. If you’d like something a bit stronger, the Zeus Imperial Ale (9.7% ABV) is aged to perfection in empty bourbon barrels to add a unique, smoky flavor. Why not grab a bite with your brews? A full menu of delicious entrees are available. Check out the Stinky Chili Mac n Cheese, which is a spicy all-meat chili on top of a layer of homemade macaroni and cheese, covered with the house specialty Stinky Fries.
Pour Sports Pub?s bartenders keep patrons? glasses filled with wine, craft beer, and hard liquor concoctions. The assortment of libations pairs with a menu of classic pub food, including nachos, tacos, and hot dogs served plain or slathered in chili and melted cheese. Guests can enjoy a bite to eat while watching sports on the many TVs, or in between turns at the shuffleboard table or pool table. And just like any respectable bar, Pour Sports Pub hosts karaoke nights that allow guests to channel their inner Mariah Carey or yodeling grandfather.
Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.