At Zen Asian Diner, chefs are versed in cuisine ranging from traditional Chinese to American-style dishes. They sear and fry fresh ingredients to create egg foo young tossed with vegetables or barbecue pork, chop suey with meats such as chicken and shrimp. Additionally, the menu includes mouth-watering Asian fusion dishes such as curry-drizzled chicken and Mongolian-style spicy beef. Zen Asian Diner also serves aromatic cuisine beyond its doors—they have a catering team that assembles party platters for off-site events.
Chinese-style vegetable fritters soaked in a soy-based gravy. Delicate rice crepes filled with housemade cheese or coconut chutney. At Zaika Indian Cuisine & Bar, the culinary team incorporates a few of these Indo-Chinese and South Indian specialties into a menu that's mostly composed of North Indian classics. Those range from ginger- and garlic-flavored chicken slathered in cashew sauce to fish and potatoes doused in a fiery chili sauce. For vegetarian and gluten-free diners, the cooks sauté okra in traditional spices and toss veggies, dried fruits, and roasted nuts into creamy sauces. More than 10 Indian breads can accompany feasts in the dining room, where the walls are painted a bright yellow color reminiscent of turmeric or a chameleon perched on a coward's shoulder.
Head chef Scott Sauer oversees a rotating menu of inventive cuisine catered to discerning Fresnan tongues fluent in gourmet. The dinner menu raises the curtain with an appetizing aria of jalapeno-enhanced sweet-potato fries ($9) or calamari ($10) dotted with roasted sweet peppers. The feta-cheese and poppy-seed dressing of the strawberry and spinach salad ($12) likewise provides a sweet counterpart to savory evening entrees such as the osso bucco–style short ribs ($27), served with braised greens and polenta cake, and the Peruvian potato-crusted salmon ($27). Dining dates, meanwhile, can keep their busy hands doggy-bag-free for a romantic evening of casino implosions and roller-tango with light entrees such as the petite filet mignon ($26) and the crab cakes with house-made tartar sauce ($16). Before capping things off with a dessert of cinnamon-raisin bread pudding ($6) or crispy boysenberry pie ($5), be sure to take a scenic detour among Max's extensive list of wines by the bottle or glass, draft beers, and specialty martinis, including the Pretty Woman ($11), which blends Stolichnaya strawberry, orange juice, and strawberry puree with a champagne float and a lock of Julia Roberts's hair.
Frying fresh catfish, shrimp, and other once-seafaring fillets, Salaam Seafoods charms guests with a menu of southern-influenced fare. The Clovis culinary cabin serves lunch and dinner entrees, placing the spotlight on grilled or fried catfish, snapper, basa, tilapia, and salmon fish (starting at $4.95). At the fryers, bold, spicy catfish takes center stage, whether filleted into four-piece baskets ($6.95) or cut and deep-fried into nuggets of edible treasure ($4.95). Not to be out seasoned, jumbo prawns make their culinary mark on the captain's plate ($9.95), five shrimp backed by the sweet song of hush puppies or another of the 16 side options.
When diners see fire erupting inside Dai Bai Dang, they needn't panic. Those flames are under the control of Chef Anna Wang and her fellow chefs, who whip up a bulk of the eatery's cuisine in open woks. The fire show is the first visual treat for diners, who then receive gorgeously plated Asian-fusion dishes. Said cuisine includes shrimp tossed with caramelized walnuts, duck smoked in tea leaves, and japanese eggplant braised with ginger and chili paste. To complement feasts, bartenders not only serve plenty of wine, cocktails, and liqueurs, but also showcase their barista skills by making cups of the house roast with a french press.