We are a retail store specialized in cake decorating, candy, and cookie making supplies. We offer a wide variety of classes for beginners as well as professionals diploma courses. Our business is a true cake decorators and candy makers paradise.
Robotics, archaeology, cooking?6- to 12-year-olds enrolled at Rigatoni & Robots learn such unexpected skills. Class topics include culinary, craft, science, and engineering. Kids here have the opportunity to whisk up multicultural dishes in the Tastes of the World club, glimpse shimmery views in Rocks, Gems, and Fossils, and learn woodcraft skills so they can whittle a whole tree from a bigger tree. The school also offers memberships that include 16 different classes that are held once per week for an hour each.
"If you make it, you will taste it" is the motto founder Julie Fabing Burleson (http://gr.pn/yCWj1v) envisioned when she created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.