Sometimes you need a good steak. The Hungry Hunter provides a comfortably upscale steakhouse experience in Bakersfield. You won’t find stuffed animal heads or other types of hunting decorations at this steakhouse, but you will enjoy meat with quality fit for a hunter. Diners are greeted with dim lighting, spacious seating and comfortable chairs. Try the prime rib with a glass of wine or enjoy their table-side salad bar. It’s true steakhouse dining with the selection and ambiance of a fine restaurant. An experience unlike any other in Bakersfield, The Hungry Hunter fulfills both the hunter and royal in every meat lover.
KC Steakhouse is a nod to the All-American kitchen. They serve all the classics: shrimp cocktail, liver and onions, steak sandwiches, smothered New York steak, cheeseburgers, hot pastrami, rack of lamb, and more! The food may seem casual and inviting, but the decor is linen tablecloths, red leather seats, and candles on the table. On every day but Sunday, KC Steakhouse features live music and, for the brave, there is dancing! Enjoy a night out at KC Steakhouse with a good steak and a glass of wine for an excellent price. They will treat you well, and you are sure to go home happy and full to the brim!
Find fresh meat and cheese at Piemonte's Italian Delicatessen, a go-to deli that's sure to impress. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. No need to splurge on a baby sitter — tots will be right at home chowing down at Piemonte's Italian Delicatessen. Al fresco eating options are also available at Piemonte's Italian Delicatessen, which offers a lovely patio seating area for warmer months.
Piemonte's Italian Delicatessen can also cater your next party; call today for details. Getting your food to go is also an option.
Drivers should plan to park on the street when dining at Piemonte's Italian Delicatessen's E Olive Ave residence.
Prices at Piemonte's Italian Delicatessen are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
Find something on the menu for everyone at Max's Bistro and Bar in Fresno. For those avoiding fat and gluten, there's still plenty of tasty items on Max's Bistro and Bar's menu that can cater to your needs. Pick your poison and toast your evening — drinks are also served here. Youngsters don't need to sit out a trip to Max's Bistro and Bar — it's super family-friendly and perfect for little diners and their folks. Max's Bistro and Bar is great for big groups, and patrons favor its private room for important events.
Or, take your food to-go. A catering menu is also available if you're looking to dazzle the diners at your next shindig.
Parking is provided in a nearby lot, so diners can easily walk to and from their cars.
Meals at Max's Bistro and Bar usually set you back about $30 per diner.
Fresh fare can be found at Pismo's Coastal Grill, where patrons seek to sample every seafood dish on the menu. Plan to indulge a bit at Pismo's Coastal Grill, though, because they don't offer any low-fat fare. Pismo's Coastal Grill also operates a bar, so a round of drinks with dinner is not out of the question. Go ahead and bring your rug rats with you — Pismo's Coastal Grill has kid-friendly food and seating. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. Free wifi is available as well. Pismo's Coastal Grill offers patio seating in the warmer months. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night.
It tends to get especially busy on weekends, so be sure to call ahead and make a reservation. The dress code is strictly casual at Pismo's Coastal Grill, so come as you are (and as you are comfortable). You can also grab your food to go.
Don't spend time searching for parking — visitors are welcome to use the adjoining lot.
Prices are affordable, with a typical meal running under $30. Pismo's Coastal Grill accepts all major credit cards, including Visa, Mastercard, Discover, and American Express. Chow down on breakfast, lunch, or dinner fare at Pismo's Coastal Grill — they're open for all three meals.
It might sound silly, but Richard Stockle was destined to cook prime rib. He had no intention of running a steakhouse in 1969, when he opened up what would ultimately become Richard's Prime Rib and Seafood. The plan was for a bar?cheap beers and maybe a couple of pool tables, which would sit unused until the game of billiards was invented in 1975. That didn't line up with the economic cards, so Richard added food, mainly steaks and fresh seafood. The restaurant took off and Richard purchased the other side of the building, expanding the restaurant's capacity to 115. New York steaks, lobster tails, and countless baked potatoes would mark the decades until Richard finally sold the restaurant in 2005.
But Richard Stockle couldn't stay away from the restaurant business. The new owner defaulted, and Richard regained the restaurant a few years later. The building had slipped into disrepair, so Richard and his team completely remodeled the place, adding curved booths and tasteful nude artwork. Richard's grandson Ben now serves as the restaurant's manager. And the chefs still cook the dishes that made Richard famous, as well as inventive items like ?The Something Good,? a New York steak wrapped in a flour tortilla filled with melted cheese.