The concept for Savory Square Bistro developed "after years of successful 'Friday Night Bistro Night' dinners as part of Chez Boucher Cooking School," according to Hampton–North Hampton Patch. This concept stuck and the cozy, Old World-style eatery continues to share an address with the culinary training center, allowing diners to indulge in rustic meals inspired by French countryside cooking, Asian flavors, and seasonal New England ingredients. For an extra bit of homespun charm, the bistro's chefs invest a bit of extra effort into their recipes by hand cutting each order of frites, making boursin cheese, and curing salmon in in the kitchen. Even though crisp white linens adorn each table, the intimately lit space is decidedly casual. A painted mural of a provincial village swaths one large wall, complementing the room's mustard-yellow and sunset-orange accents. Various bottles of wine fill the cubbies in the mahogany-hued cube shelves that flank the mural.
Artepicure spreads the skills of cooking to Massachusetts microwave-dependents with an array of hands-on cooking classes that emphasize how the techniques of professional chefs can be transferred to home kitchens. Satisfy rabid Roman herbivores with Mediterranean Vegetarian, featuring meatless summer soups, spaghetti, and a crêpe cake in its curriculum, or meal-mallet gastronomic glockenspiels with Authentic German Cooking, touching upon Teutonic treats such as potato pancakes and pork schnitzel. Artepicure's Knife Skills class teaches slicing, dicing self-defense against invading tomatoes and radishes, whereas French Brasserie Dinner teaches students classic Parisian fare such as onion soup au gratin, mussels Normandy, and beef burgundy. At the end of the class, students will dig into their culinary creations, an academic output far tastier than the edible diorama of the assassination of Archduke Franz Ferdinand from third grade. New classes are added monthly, so check the schedule to see what nourishing knowledge waits in the weeks ahead.
In 1850, Portland Adult Education began doling out knowledge to the masses, focusing on English, business, and all areas of academia. Like the 19th-century horses that gradually transformed into Dodge Caravans, the courses have evolved over the last century and a half. They're now split into two categories: business and personal enrichment. On the business side, students can master everything from computer basics to law. Personal enrichment classes encompass cooking, fitness, and even meditation.
Quick, quick, slow. Quick, quick, slow. It seems that every dance lesson starts the same way. Students are told, "These are the steps," "Move to the beat," and "Never breakdance on wet cement." But unwilling to settle for the minimum, Seacoast Ballroom helps dancers see beyond getting their feet to move in the right direction. Its founder, Frederick Dunn, strives to inject dancers with grace and musical expression to help them feel dance for what it is?an art form. Its classes range in difficulty from beginner to competition level, and cover a variety of ballroom styles. Solo dancers or couples can strut through a tango, shimmy their hips in salsa, or effuse elegance through the Viennese waltz.
Curating adventures that help visitors get the most of what the region has to offer, Activity Maine gets its subscribers in the know on a wide variety of outdoor activities year-round. During the warmer months, read about the best spots for camping, fishing, and eating out. In the winter, the magazine publishes stories on skiing and horseback riding through the snow, in which horses are outfitted with snowshoes and wooly scarves knit by their grandmas. RaceME offers a comprehensive guide to area bike and road racing, complete with event schedules, training tips, gear reviews, and other features.
Those who craft edible masterpieces find what they need at The Cake World. Part shop, part school, it outfits bakers of all experience levels with the stuff and skills they need to create towering, edible sculptures from Satin Ice fondant and gumpaste using special tips, cutters, veiners, modeling tools, and more. Rows of edible embellishments crowd shelves, shiny cookie cutters dangle from hooks, and stacks of diverse cake molds invite bakers to expand their imaginations. In the spacious cake-making studio, hands-on classes cover specific decoration topics, special guest artists lead themed workshops, and kids learn how to decorate cupcakes and cakes during birthday parties.