The concept for Savory Square Bistro developed "after years of successful 'Friday Night Bistro Night' dinners as part of Chez Boucher Cooking School," according to Hampton–North Hampton Patch. This concept stuck and the cozy, Old World-style eatery continues to share an address with the culinary training center, allowing diners to indulge in rustic meals inspired by French countryside cooking, Asian flavors, and seasonal New England ingredients. For an extra bit of homespun charm, the bistro's chefs invest a bit of extra effort into their recipes by hand cutting each order of frites, making boursin cheese, and curing salmon in in the kitchen. Even though crisp white linens adorn each table, the intimately lit space is decidedly casual. A painted mural of a provincial village swaths one large wall, complementing the room's mustard-yellow and sunset-orange accents. Various bottles of wine fill the cubbies in the mahogany-hued cube shelves that flank the mural.
The music programming at the nonprofit Maine Academy of Modern Music is designed to allow pupils to rock out to their favorite contemporary jams. During individualized lessons, teachers help students master the basics of rock instruments such as guitar, bass, drums, and more. From there, young rockers can enlist in one of the school's rock bands, where they'll learn to play alongside other musicians as a group. That, in turn, leads to performance opportunities, which the school sets up at renowned Portland venues like Bayside Bowl, Big Easy, Asylum, and the Old Port Festival.
Bands also assemble at the school's rock camps, where attendees not only rehearse originals and covers but also learn rock history and take field trips to local radio stations. Besides its in-house opportunities, the academy's outreach programs also supply local schools with everything from private concerts to master classes to ensure everyone has access to quality music education.
In 1850, Portland Adult Education began doling out knowledge to the masses, focusing on English, business, and all areas of academia. Like the 19th-century horses that gradually transformed into Dodge Caravans, the courses have evolved over the last century and a half. They're now split into two categories: business and personal enrichment. On the business side, students can master everything from computer basics to law. Personal enrichment classes encompass cooking, fitness, and even meditation.
Hartstone Inn is located a few short blocks from Camden Harbor, where a historical fleet of Windjammers sits moored to the dock. You can sign up for a cruise on one of the vessels or opt to explore the bay via kayak. The Windjammers typically start their seasons in May, but if you arrive before then, there are still plenty of local activities. Less than 2 miles north of the inn, Camden Hills State Park offers a network of hiking trails—and cross-country ski trails if there’s still snow on the ground—along the hilly coastline. You can either hike or drive to the top of Mount Battie, which offers bird's-eye views of the harbor and the best sunset perspective in Camden. Read the Fine Print for important info on travel dates and other restrictions.
Those who craft edible masterpieces find what they need at The Cake World. Part shop, part school, it outfits bakers of all experience levels with the stuff and skills they need to create towering, edible sculptures from Satin Ice fondant and gumpaste using special tips, cutters, veiners, modeling tools, and more. Rows of edible embellishments crowd shelves, shiny cookie cutters dangle from hooks, and stacks of diverse cake molds invite bakers to expand their imaginations. In the spacious cake-making studio, hands-on classes cover specific decoration topics, special guest artists lead themed workshops, and kids learn how to decorate cupcakes and cakes during birthday parties.