Whether leading visitors along the historic streets of Old Port or along the craggy coast near Portland's harbor in a trolley, the guides at Maine Foodie Tours regale visitors with background on the area's artisan cuisine. Each of them partners with local culinary artisans to uncover historical tidbits about dishes or reminiscences about the days when whoopie pies were still carved out of wood. On walking tours, they explain how fish houses, canneries, and textile mills have given way to coffee shops, bakeries, and restaurants, stopping for samples of fish, cheese, and microbrews to illustrate each point. On chocolate tours, they may explore the history of the cocoa bean by leading guests to confectioneries that craft cupcakes, ice cream, fudge, and truffles. In the spring, summer, and fall, Maine Foodie Tours offers other excursions, such as trolley and bike tours.
Urban Farm Fermentory aims to obtain as much of its ingredients from the local community as possible—even its founder, Eli Cayer, is a Maine native. At the Fermentory, juice pressed from Maine apples is allowed to ferment under the direction of yeast that occurs naturally in the air and on the fruit itself, producing a cider that is as tart as it is dry. Raw Maine honey goes into the experimental center’s crisp mead, and its kombucha is sure to please lovers of fermented tea and displease the ghost of Earl Grey. As it expands, the Urban Farm Fermentory is coming to serve as a hub for local artisans, providing a space for enthusiasts to provide workshops in such fields as making lacto-fermented foods such as kimchi, and harvesting mushrooms.
The logo for the International Cryptozoology Museum is a coelacanth, one of the science's great success stories. Believed to have gone extinct 65 million years ago, a specimen of the armored fish was caught off the coast of South Africa in 1938 and identified by museum curator Marjorie Courtenay-Latimer despite its false mustache. In the optimistic spirit of that amazing discovery, the International Cryptozoology Museum displays exhibits profiling such mysterious creatures as Sasquatch, the Loch Ness Monster, and the Jersey Devil, along with lesser known beasties such as the Dover Demon, the Montauk Monster, and the Fiji Mermaid.
It took only the encouragement of his friend Peter and the effects of a single beer for Norman "Big Toe" to quit his investment job, buy a bike, and complete his first cross-country cycling ride. After a brutal first week, he found his cycling legs and an enduring love for the sport that led him to found Summer Feet Cycling. "I started Summer Feet with the very selfish goal of spending days outside sharing the beauty of Maine with people," Norman says, "If I wanted to spend my days dealing with swarming hoards I would have taken up bee keeping." He keeps his company and tours intimate and small, guiding his charges on half- to multi-day tours of Maine's coastlines and countryside.
Elizabeth Moss is dedicated to recognizing Maine’s role in American Fine Art—in particular, the 20th century contemporary tradition.
Elizabeth Moss, MA, fell in love with Maine during a summer excursion to Monhegan Island from Washington, D.C.
Located within walking distance of an ocean-side beach, the pet-friendly NASCAR RV Resort keeps campers comfortable with well-maintained campsites trumpeting a slew of amenities. Camping quartets pop a tent or stow a bungalow-on-wheels at one of the resort’s many sites, keeping creature comforts flowing with hook-ups for necessities, including water, electricity, and fondue. Occupy sunshine-drenched days fishing the stocked lake, swimming in the resort’s four pools, or parading about the four playgrounds, or settle vacation quarrels with old-fashioned rounds of horseshoes or shuffleboard. Visitors can also work up a sweat at the resort’s basketball, tennis, and volleyball courts, or make a gentlemanly wager at the 18-hole miniature-golf course.