Segway Tours of Portland gears up for the Halloween season by visiting notable haunts of the Casco Bay area and recounting sinister tales and little-known historical facts. Journeys commence with a 30-minute introduction to Segway technology and proper operation, including a brief history of the machine as well as tips on using its secret pogo function. From a starting point on Pearl Street, wheel-mounted adventurers embark on a 60-minute exploration of the waterfront and Munjoy Hill, as experienced guides describe spine-tingling tales of pirates and phantom naval officers via audio headsets. The tour pauses periodically to allow guests to take advantage of scenic photo ops or collect autographs from famous poltergeists at the East End Cemetery.
Mark and Nichole Stevens have always loved craft beer. Mark began homebrewing in his Mr. Coffee during college, and Nichole spent several years slinging drinks behind the bar. After spending a vacation in search of northern New England breweries that offered tours, the couple decided to create Maine Beer Tours to give guests a behind-the-scenes look at the burgeoning craft-beer industry.
Maine Beer Tours’ palatable expeditions explore the ins and outs of the brewing process and the Maine brewing industry. Groups sightsee at several well-known breweries that employ diverse brewing styles and ingredients, including the well-known Allagash Brewing Company, Shipyard Brewing Company, and Urban Farm Fermentory, which doubles as a food-fermentation center and bee yard. To help expand guests' knowledge and pique interest in new types of beer, breweries give guests samples of their toothsome porters, ales, and witches' brews.
Whether leading visitors along the historic streets of Old Port or along the craggy coast near Portland's harbor in a trolley, the guides at Maine Foodie Tours regale visitors with background on the area's artisan cuisine. Each of them partners with local culinary artisans to uncover historical tidbits about dishes or reminiscences about the days when whoopie pies were still carved out of wood. On walking tours, they explain how fish houses, canneries, and textile mills have given way to coffee shops, bakeries, and restaurants, stopping for samples of fish, cheese, and microbrews to illustrate each point. On chocolate tours, they may explore the history of the cocoa bean by leading guests to confectioneries that craft cupcakes, ice cream, fudge, and truffles. In the spring, summer, and fall, Maine Foodie Tours offers other excursions, such as trolley and bike tours.