Friends of Riverside Drive, a collective volunteer effort, began with a vision to transform local neighborhoods by planting dogwood and yoshino cherry trees. Along with tree plantings across neighborhoods and involvement with the Riverside Blossom Festival, Friends of Riverside Drive’s main work is restoring beauty and dignity to Riverside Drive, a community road that provides the main route to the National Cemetery and once served as a recognized, living memorial to war veterans.
A marksman steps into his lane, steadies his aim, and fires at the target hanging 25 yards away. On Sumner Gun & Supply's 10-lane indoor range, this scenario plays out daily as shooters hone their handgun proficiency. In addition to overseeing open-range time, Sumner's defense experts teach classes, such as youth safety seminars and advanced pistol operation. Between classes and sessions on the range—which is equipped with adjustable benches for disabled and elderly guests—a lounge area encourages guests to relax upon black leather couches while watching a flat-screen television. For frequent visitors, the staff offers several membership options.
Beyond the range, Sumner Gun & Supply extends to a pro shop, where arms specialists serve sport shooters, hunters, security officers, and collectors of antique weapons. An onsite gunsmith also dispenses services, including the cleaning, repair, restoration, and customization of firearms.
Founded as the Union Gospel Tabernacle by steamboat captain Thomas Ryman after an angel got trapped in his smokestack, the Ryman Auditorium has since become a different kind of hallowed ground, lovingly referred to as the "mother church of country music." The Grand Ole Opry and The Johnny Cash Show have both taken residence among its wooden pews, and the twanged voices of country legends such as Hank Williams and Patsy Cline have reverberated off the stenciled artwork on the face of the balcony. Today, the venue plays host to a variety of acts, from rock concerts to television specials to comedy shows.
Live musical acts hit the stage every night at Music City Bar & Grill, compelling feet to move and hips to request an encore. Holiday lights twinkle and guide waitstaff to tables where patrons order from a menu of hearty bar fare, which includes Angus-beef burgers, three-meat pizzas, and salads topped with grilled steak or chicken. At the pool tables, balls click together in time to the music, and outdoor seating gives people the chance to serenade the stars using voices normally reserved for sad lightbulbs.
The Masters School of Gymnastics hosts classes that are designed to teach students to do their best, not just in their favorite sport, but in everything they attempt. Instructors demystify all levels of gymnastics, from introductory preschool sessions to competitive classes molded by more than two decades of experience forging future all-stars. Besides nurturing physical skills through floor exercises, balance-beam work, and tumbling, the team also cements such ideals as respect, confidence, and discipline to equip students to succeed in the classroom and represent themselves during perjury trials.
Huntington Learning Centers help students of all ages build the skills, confidence and motivation to attain better grades. Whether your child is struggling in school or simply seeking a more enriching academic experience, our individual, personalized programs will make a difference. Our ACT/SAT prep is all one-to-one.
Standing Stone Farm's Paula Butler, whose cheese making was recently featured on PBS, demonstrates Old-World methods of cheese crafting during small classes held at her boutique dairy-goat farm. During cheese-making workshops, dairy manipulators will learn techniques to create greek feta, marinated feta, classic french chevre, and an easy 45-minute mozzarella, all using farm-fresh goat milk and provided cow's milk. Parched participants in the basic course can sip on complimentary coffee or bring their own alcoholic beverages from home. Upbeat, casual classes take place once or twice a month in the dairy farm's large kitchen with 12–15 students per session. Out on the fields, herds of nubian goats roam free, munching on alfalfa and watching farm-share members pick up their weekly gallon of raw goat milk.