Grab a seat and dig in! Brewster's Bar and Grill in Portland offers tasty eats everyone will enjoy. Got the whole gang with you? Brewster's Bar and Grill is a great pick for large parties.
Take it nice and easy at Brewster's Bar and Grill, where casual dress is the rule of the day. Through their catering service, Brewster's Bar and Grill can also set out a delicious spread for your next party.
Drivers can access the parking lot next door.
You'll typically spend about $30 per person to dine at Brewster's Bar and Grill, so plan your budget accordingly. Brewster's Bar and Grill accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
For tasty Mexican fare, Portland's El Azteca Mexican Restaurant is hard to top. There are no low-fat options here, though, so save a few extra calories for your next visit. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at El Azteca Mexican Restaurant. Wifi here is on the house.
Your wallet will be happy with a visit to El Azteca Mexican Restaurant, too, where prices are generally under $15. The menu at El Azteca Mexican Restaurant includes breakfast, lunch, and dinner — stop by for your favorite meal.
Craving pizza? Head on over to Portland's Dominos Pizza for a tasty slice with a crust you can't resist. For those avoiding fat and gluten, there's still plenty of tasty items on Dominos Pizza's menu that can cater to your needs.
Casual dining at its best, Dominos Pizza customers are free to enjoy themselves in jeans and a T-shirt. Can't get enough of Dominos Pizza's tasty dishes? They also offer a catering service for parties and events.
Chow down at Dominos Pizza without blowing your budget — meals here usually cost less than $15.
The Gunn family, owners of Gourmet Pasture Beef, raises its cows the way cows should be raised: in fresh air and green pastures. On their Robertson County ranch, cattle are not only fed a diet of pure grass, but they never receive hormones or antibiotics either. When the cattle reach upwards of 1,000 pounds, they head to a local USDA facility for butchering and at least two weeks of dry-aging to ensure maximum flavor. And guests can taste this in the tender rib eyes, porterhouses, marbled sirloin steaks, roasts, and ribs delivered to their door or available for pickup at several locations. Because grass-fed beef cooks differently, their website also offers cooking tips and temperature guidelines to keep each cut its juiciest and to prevent guests from naturally assuming steak should be cooked with a flamethrower.
Big D's scoops more than 40 varieties of superpremium ice cream, gussies up Nathan's Famous all-beef hot dogs, and dishes out neighborhood hospitality to hungry hoards. Guests to this friendly, family-owned eatery can cool tempers and temperamental taste buds by ascending on cones piled high with chocolate, turtle, and amaretto-cherry scoops ($2.65/single). Or, enjoy the semisolid sweets in their most sippable state with an old-fashioned shake or malt ($4.55–$5.75). A treasure trove of toppings—including white-chocolate syrup, Butterfinger bits, and freshly chopped Oreos ($0.55/each)—await to adorn customizable sundaes ($3.50–$5.50), and a classic banana split ($5.95) can be shared among friends or repurposed as an extremely perishable viking hat.
Up in Smoke Smokehouse & Bar B Que opened its doors in June 2012, liberating the aromas of slow-smoked brisket and pork into the surrounding lakeside air. Inside, chefs step out from behind plumes of smoke produced by hickory wood to place their meaty masterpieces next to classic Southern sides, which are always handmade and never crafted from leftovers or won during games of jacks with rival restaurants. Group options, such as Up in Smoke's picnic package, fill the bellies of entire families, and a kids' menu is also available.