Close to the shores of Copano Bay, Crofutt's Sandwich Shop & Bakery has been slinging sandwiches in made-from-scratch buns alongside fresh-baked cookies and breads for more than 33 years. Sandwich selections come stacked with turkey and avocado ($5.95) or in a stately pile deemed the ham-and-swiss supreme ($5.95), and fresh garden salad ($4.95) dresses up in a stately robe of house dressing. The shrimp po boy ($6.40) makes for a hearty seafood lunch and disassembles into bun paddles for pickup games of shrimp pong. Crofutt’s also hosts a slew of fresh-baked goods, all made from whole-grain flours. Diners can nosh on cinnamon rolls of warm banana-nut bread, then exploit their sugar magic to dominate the fishing, crabbing, and boating activities that the nearby coast has to offer.
The iced toddy, a cold-brewed coffee over ice, is one of the many special artisanal drinks on the menu at Coffee Waves. You can get a caffeine boost with both cold and hot drinks here. Grab a drink like the grasshopper frap and feel free to lounge among the cozy seating area, which has local art hung on its exposed brick and stone walls. In addition to drinks, you can order panini stuffed with Boar's Head meats and pastries selected from local bakeries. Feel free to use the free wireless internet to get some work done or post updates about the current temperature of your coffee. The Coffee Waves downtown location just had its grand reopening after being closed for renovations.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.
Cheryl Durham, the owner of Lollycakes Cupcakes, is watching her dreams come true before her very eyes. Inside her shop, these visions often materialize as delicious cupcakes and treats crafted from scratch using gourmet recipes. Her tasty creations include flavors such as the Black Sheep, which houses a cookies ‘n’ cream cheesecake cupcake within an Oreo-cookie crust. She also whips up frozen LollyShakes, which blend your choice of Lollycake with milk and ice cream. In addition to dispensing sweet treats from her storefront, Cheryl also caters events including baby showers, birthdays, weddings, and business tea parties.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry. Patrons can also enjoy real fruit sorbets, sugarless options, and more than 35 toppings and choose from soft-serve and hand-dipped flavors.
The CupCake Shoppe’s culinary magicians conjure up a daily menu of delectable cakes from scratch, casting a shrinking spell on each mixture of real butter, fresh fruits, and pure extracts to pack it in a dainty demitasse. Eschewing preservatives and boxed mixes, the shop’s bakers opt instead for a handpicked selection of creative cupcake flavors such as pink champagne and snickerdoodle culled from the region’s choicest sugar shrubs and cotton-candy trees. A silken variety of buttercream, whipped-cream, and cream-cheese icings come in up to 10 colors and flavors each day. Vanilla buttercream forms a snowy summit on miniature mountains of red velvet, and its chocolate counterpart casts a looming shadow of decadence over vanilla cupcakes. Along with these regular flavors, a changing weekly menu includes such delights as cookie dough, blueberry cobbler, and rocky road, the last of which leads to a sweetly sacred Stonehenge of chocolate and marshmallows.