The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors and unlimited mix-ins. Located inside Marble Slab, Great American Cookie offers a selection of cookie cakes with designs for a variety of celebrations.
The CupCake Shoppe’s culinary magicians conjure up a daily menu of delectable cakes from scratch, casting a shrinking spell on each mixture of real butter, fresh fruits, and pure extracts to pack it in a dainty demitasse. Eschewing preservatives and boxed mixes, the shop’s bakers opt instead for a handpicked selection of creative cupcake flavors such as pink champagne and snickerdoodle culled from the region’s choicest sugar shrubs and cotton-candy trees. A silken variety of buttercream, whipped-cream, and cream-cheese icings come in up to 10 colors and flavors each day. Vanilla buttercream forms a snowy summit on miniature mountains of red velvet, and its chocolate counterpart casts a looming shadow of decadence over vanilla cupcakes. Along with these regular flavors, a changing weekly menu includes such delights as cookie dough, blueberry cobbler, and rocky road, the last of which leads to a sweetly sacred Stonehenge of chocolate and marshmallows.
Cheryl Durham, the owner of Lollycakes Cupcakes, is watching her dreams come true before her very eyes. Inside her shop, these visions often materialize as delicious cupcakes and treats crafted from scratch using gourmet recipes. Her tasty creations include flavors such as the Black Sheep, which houses a cookies ‘n’ cream cheesecake cupcake within an Oreo-cookie crust. She also whips up frozen LollyShakes, which blend your choice of Lollycake with milk and ice cream. In addition to dispensing sweet treats from her storefront, Cheryl also caters events including baby showers, birthdays, weddings, and business tea parties.
TCBY (a.k.a. The Country's Best Yogurt) prepares a menu of low-fat and fat-free yogurt containing benevolent bacterial cultures that assist the body with digestion and nutrient absorption. TCBY's main attraction, silky, probiotic-packed soft-serve ($2.99 for a small, $3.99 for a large), comes in flavors such as golden vanilla and white-chocolate mousse that customers can sprinkle with strawberries, gummy bears, granola, diced peaches, or a host of other toppings. Celebrate successfully evading a baby raincloud with one of TCBY's smoothies, which contain real dairy frozen yogurt blended with bushels of fresh fruit and feature potent potions such as Strawberry Bananza and Berrylicious ($4.49–$4.99).
The pink banner that curls around the façade of Yolanda's Specialty Cakes calls to mind the creamy fondant streaks that grace many of the eponymous owner's specialty confections. Though Yolanda Amaya has been perfecting her craft since 1977, many locals are just beginning to hop on her train of sweet treats thanks to readers of the Corpus Christi Caller-Times, who voted her shop the Best of the Best in 2010. On-hand consultants help brides- and grooms-to-be select the perfect theme for their wedding cake, and decorators spell out birthday greetings with swirls of icing. Yolanda and her bakers sculpt cakes into a variety of shapes and styles, from tiered towers to wearable quinceañera dresses.