The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
Enjoy a freshly tossed pizza loaded with toppings at Little Caesars Pizza in Portland. Find ample room to enjoy yourself at Little Caesars Pizza — this spot caters to large groups.
Always five minutes behind schedule? Pick up your food to go instead. The pizzeria has catering services as well.
Find a space on the street or park in the lot not far from the pizzeria.
You can eat for next to nothing at Little Caesars Pizza, where a typical meal will cost you less than $15. Visa, Mastercard, Discover, and American Express are all accepted.
Papa John's has been popping out perfectly personalized pies 'round the clock for the past 25 years, fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and specialty pizzas. Traditionalists of Italian fare can indulge in the Spicy Italian with pepperoni, sausage, and invisible meat. More progressive pie enthusiasts may select the Hawaiian BBQ Chicken ($15.99), or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, mushrooms, and ripe black olives ($15.99). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
Bella Luna sits only a short pizza toss from the blue waters of Corpus Christi Bay. Owner Salvatore Colicci––who hails from the Bronx––bakes 22-inch New York-style pies, and he even personally rehabbed the eatery with tomato-red walls and arched porticos. The culinary advice of Sasha Grime has helped craft the traditional Italian menu, which employs delicate wine sauces for chicken and veal and outfits pastas in hearty bolognese. Bella Luna's housemade Italian desserts are also available for takeout or for delivery to those within a 5-mile radius, the same radius of the world’s 53rd largest pizza ever made.
Over classic red-and-white checkered tablecloths, diners dig into thin and crispy New York?style pies, devouring slices decorated with meatballs, olives, and pepperoni. The massive menu is also home to a variety of Italian-influenced dishes, from classic chicken parmigiana to spinach-, feta-, and mozzarella-lined calzones, which turn crispy and golden-brown in the oven.