Papa John's has been popping out perfectly personalized pies 'round the clock for the past 25 years, fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and specialty pizzas. Traditionalists of Italian fare can indulge in the Spicy Italian with pepperoni, sausage, and invisible meat. More progressive pie enthusiasts may select the Hawaiian BBQ Chicken ($15.99), or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, mushrooms, and ripe black olives ($15.99). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
Bella Luna sits only a short pizza toss from the blue waters of Corpus Christi Bay. Owner Salvatore Colicci––who hails from the Bronx––bakes 22-inch New York-style pies, and he even personally rehabbed the eatery with tomato-red walls and arched porticos. The culinary advice of Sasha Grime has helped craft the traditional Italian menu, which employs delicate wine sauces for chicken and veal and outfits pastas in hearty bolognese. Bella Luna's housemade Italian desserts are also available for takeout or for delivery to those within a 5-mile radius, the same radius of the world’s 53rd largest pizza ever made.
The chefs at Maggies Pizza & Deli, do Italian double time by making Italy’s favorite dishes as well as naming their sandwiches after famous mob movies including Casino, Goodfellas, and Godfather. The chefs also make their own sauces that cling to pizza crusts, tortellini, and garlic cheese bread.