Beer, Wine & Spirits in Portland

Select Local Merchants

Portland Pumpkin Farm's 100 acres of picturesque rural farmland yield a cornucopia of produce, which its workers cheerily harvest and sell directly to Portland residents. Not content to keep customers well fed, the farm also draws families, music lovers, and food aficionados to its pastoral atmosphere with a plethora of seasonal activities. A series of harvest festivals fill the air with blues, rock, bluegrass, and country music and simultaneously sate the appetites of guests with food-cart fare, local microbrews, and wine from Bella's own organic winery, which include creations made from berry, cherry, rhubarb, and traditional grape wines. Sun-soaked youngsters can take refuge on cow and grain trains, relax on a hayride, or explore a petting zoo stocked with barnyard animals and friendly carpet samples.

Sauvie Island
Portland,
OR
US

For 30 years, The Bite of Oregon has rolled out its tents, tables, and stages every summer for a multiday celebration of the state’s food, culture, and residents. Attendees raise their forks to the idea that “Life Tastes Better Here,” a mantra the festival lives up to by offering a culinary bounty crafted by some of Oregon’s most talented chefs. From small plates to full meals, vendors distribute their creations and, in between bites, regional wines and craft beers splash both new and familiar flavors across palates. As visitors wine and dine, local and national bands provide the soundtrack from multiple stages.

Demonstrating its respect for the community, The Bite of Oregon strives to be a Zero Waste event, each year producing less waste by lining its grounds with recycling stations and hiring unemployed goats to eat everyone’s napkins.

5901 SW MacAdam Ave
Portland,
OR
US

Eastside Distilling's master distiller and owner Lenny Gotter began concocting recipes in 2008, quickly stocking liquor cabinets and bar shelves with the potent fruits of their collaboration. Their tasty lineup of spirits draws accolades from fans near and far, with the small-batch outfit taking home hardware including a gold medal at the 2012 MicroLiquor Spirit Awards and SIP Magazine's runner-up in the Best of Spirits section for Best Brown Liquor for their Burnside Bourbon, Portland Mercury’s 2011 Readers' Choice award for favorite distillery, and a silver medal from the 2011 World Spirits Competition for their Below Deck Coffee Rum. Within the tasting room, visitors sample elixirs such as the Portland Potato Vodka, their Below Deck rum line, Cherry Bomb Whiskey or Oregon Marionberry Whiskey.

1512 SE 7th Ave
Portland,
OR
US

WineUp Wine Merchants' dedicated oenophile, Wayne, spreads the gospel of grape during educational courses, tours, and webisodes. Wayne throws bundles of geographical and historical wine facts at guests as they traverse the fertile grounds of Willamette Valley during daily wine tours, which include pick-up and drop-off services. Thanks to more than 70 webisodes waiting just a few mouse clicks away, enthusiasts can stay current on the latest and greatest bottled juices to arrive at Wine Up!'s front door. Classes provide an entertaining environment for guests to discover their personal wine tastes as they build a wider vino vocab, gain more knowledge of various blends, and leave with a thorough understanding of which came first, the grape or the bottle.

840 SE Alder St
Portland,
OR
US

Our goal is to make the best ciders possible. It all starts with the right ingredients - APPLES. We use over 30 different varieties to make our various ciders. Then you need the right techniques; we do everything cold, slow, and based on taste.

5050 Southeast Stark Street
Portland,
OR
US

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701 Southwest 6th Avenue
Portland,
OR
US