Thai Noodle Etc. brings the flavors found on the streets and in the homes of Thailand to American shores, producing a menu of soups, stir-fry dishes, noodle bowls, and salads that blend sour, sweet, and savory ingredients. Shiny metal bowls of tom yum soup and bright red, green, and yellow curries pique the gustatory senses with their bold colors and rich, spicy scents. These dishes circulate a dining room that blends a charming rustic element with modern, urban flair, much like a miniature cattle ranch on the roof of a skyscraper. Walls of earthy reds and weathered wood accents frame flatscreen TVs and meticulously arranged plates of chicken satay and crispy tofu with plum sauce.