Local Goods amalgamates the finest wares of the Pacific Northwest into a sustainability-conscious retail paradise. Peruse the aisles of this general store for Mother Earth–approved essentials and gifts, including toiletries, food, and clothing from local brands such as Oregon Soap Company, Green Chic Bag Company, and Biokleen.
QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.
At BodySculptMD, Dr. Janice Vaughn focuses on women's health by addressing the mind, body, and spirit from the cells up. She offers medical and weight-loss services including bioidentical hormone therapy, metabolic testing, and customized weight-loss programs to reeducate bodily systems and prevent or reverse cell breakdown. To enhance outsides, Dr. Vaughn also performs noninvasive aesthetic procedures with devices such as ReFirme, VelaShape, and Zerona. The laser- or radiofrequency-based treatments are designed to tighten skin and reduce fat and cellulite, and, like the best power naps, require little to no downtime.
Stocked with fresh-baked bread, artisan cheeses, and wines from around the world, Blackbird Wine Shop initiates patrons to haute fare with customized tastings, wine-and-cheese pairing lessons, and cellars of bottles available for purchase. To preview the nose, bouquet, and sense of humor of wines, patrons can sample five self-selected vintages during evening tastings before committing to taking one home. For a more in-depth experience, groups of up to 10 can learn the most pleasing pairings of cheeses with eight regional wines, complementing each vintage’s flavor with three cheeses, olives, bread, almonds, and fruit.