Owner Jessica Jones-Healey founded Tidewater Studios for the Arts Inc. in 2009 as a noncompetitive forum for kids to practice performing and visual arts. Winner of a 2011 Virginian-Pilot Reader's Choice Award for Best Dance Studio and Best Performing Arts Academy in Portsmouth, Western Branch, Churchland, and North Suffolk, the facility inspires children with engaging explorations into the joys of hand-made art, hand-played music, and hands-free dance.
Neatly packaged in a converted Victorian house, Press626 offsets its shell of Dickensian charm with a cream filling of locally sourced noshables. A small yet diverse menu perks up even the most jaded palates with appetizers such as rosemary sun-dried tomato shrimp ($11.95) and baked chèvre goat cheese ($10.50) before insulating stomachs against stray cannonballs with duck confit in a tart-cherry-cabernet reduction ($19.95) or pumpkin risotto ($13.95 vegetarian, $17.95 shrimp). Those who prefer their meals bookended by bread will gravitate toward the monster steak sandwich, accented with caramelized onions, pepper-jack cheese, cilantro, and chipotle aioli on sourdough ($8.95). For dessert, relive childhood without the early bedtime and constant bogeyman ambushes when you order homemade jumbo cupcakes served with a glass of chilled milk ($5.99).
In downtown Norfolk, on a bustling part of Granby Street just steps from the Norfolk Scope Arena, Granby Theatre, and Flatiron Park, you'll find Scotty Quixx Lounge & Bistro, a one-stop entertainment destination that serves up world fusion food alongside a schedule of live music and DJs. The hot spot also keeps things classy, welcoming guests decked out in accordance with a “smart casual” dress code with cocktails crafted from top-shelf spirits. On the food side, an eclectic menu includes fish tacos, burritos, and quesadillas as well as rib eye steaks, chicken alfredo, and fish and chips.
Baxter's Sports Lounge is an expansive destination for those looking to nosh a menu of eclectic eats while keeping up with their favorite teams. Light snackers can delight in several small plate options such as the bruschetta ($7) and Mediterranean steak sliders ($10), and burgers ($8–$9) and sandwiches ($8.50–$11) stuff more substantial stomachs and under-the-table duffel bags. A smattering of entrees consists of assorted comfort food favorites with tasty twists, so guests can dine on pescetarian crab and shrimp infused mac-n-cheese ($16) or ignite their taste buds with firecracker crabcakes ($17), which make a satisfying "pop" when hurled in the yards of cantankerous neighbors. Though also valid for carryout, today's deal nets loungey diners a lively locale for slaking hunger pangs and imbibing an array of adult beverages, from draft beers to cocktails.
Recently renovated and reopened under new management, Colley Cantina is looking well-rested and colorful as ever. With its return comes a beach-flavored menu that would fit easily between bouts of surfing the waves off of the coast of Baja, Mexico: conch and shrimp fritters, citrus-marinated mojo pork tacos, kogi short rib burritos stuffed with cabbage and sriracha sauce, bacon-wrapped island dogs dappled with mango, jalapeño, and baja sauce. An equally diverse roster of drinks—16 rotating beers and a lineup of specialty sangrias, mojitos, and margaritas—plays nice with the cantina's lively calendar of live music and comedy. Frequent open mics and open band jams give local entertainers a chance to discover the Lennon to their McCartney or find someone willing to be their ventriloquist dummy.