For the past several decades, Bowl-O-Rama has been carefully tended to by the Genimatas family. Over its history, the alley has retained much of its original 1950s charm but, as co-owner Dale Genimatas says, "We are always updating and doing new things." Dale operates the alley with her husband and sister-in-law, who she says have been involved with Bowl-O-Rama their entire lives. Dale began working at the facility in 1979 and has since seen it grow to include a total of 28 candlepin lanes, computerized scoring systems, and a food-and-beverage kitchen where chefs bake hand-tossed pizzas and appetizers that include chicken tenders and cheese sticks. Throughout the year, the family hosts open-bowling hours and special events, closing only on Christmas Day to let the pins celebrate with their families. With each weekend comes the return of cosmic glow bowling, and each year brings annual fundraisers such as the Big Brothers Big Sisters Bowl-A-Thon. "It's a very electric environment," says Dale, reflecting on the scores of players and benefactors that come together each year to support the organization.
You would think that a restaurant inside one of The Hill's 200-year-old historic homes would have a menu steeped in traditional American cuisine. But that's not the case with Blue Mermaid Island Grill, which instead serves the sweet, spicy food of the Caribbean. Popular dishes include everything from guava-braised short ribs to a New World paella with chicken, shrimp, mussels, and sausage in curried rice. Chefs can prepare many menu items vegetarian or gluten-free.
Blue Mermaid Island Grill also has full bar service, including eight rotating craft-beer taps and margaritas in nine flavors. Cocktails contribute to an upbeat vibe?which landed it a feature on Food Network's Rachel Ray's Tasty Travels?as does live music four nights a week with both professional and local musicians. The indoor and outdoor dining areas are decorated with pieces from local artists, adding to the grassroots vibe and relieving owners Scott and Karen Logan of trying to pull off a major museum heist.
After witnessing his grandmother struggle to recover from surgery, Doctor of Chiropractic Shawn Shapiro was stirred to research alternative methods of healing. As he studied the ways that bodies can naturally cure themselves, he gravitated toward the practice of chiropractic medicine. Backed by fellow chiropractor Jessica Meyer and a licensed acupuncturist, he now works to alleviate all types of corporeal discomfort with preventative wellness modalities. The doctors aim to fully educate patients before tailoring customized treatment regimens, ensuring proper care as they seek out the source of ailments more efficiently than a detective going undercover as a stethoscope. To assist their personalized plans, they wield a diverse arsenal of chiropractic techniques and high-tech tools and bolster overall wellness with services such as massage therapy and nutrition consultations.
The staff members at Sylvan Learning's numerous centers understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of a skills assessment using diagnostic tools and one-on-one interviews.
Tutors work with students from pre-kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. Camps and after-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
The smell of chocolate, peanut butter, and caramel wafts down from the second floor of the Attrezzi store. A shop within a shop, Chocolate Chic sells chocolates and gourmet sweets, all handmade onsite. Decadent and memorable, the sweets put ordinary candy bars to shame, causing them to sneak back into the plastic wrappers from whence they came. Handmade peppermint patties, toffee, peanut-butter cups, and fudge showcase the versatility of cocoa, and chocolate-covered bacon and cave-aged cheese wrapped in dark chocolate combine savory and sweet flavors. In addition, a selection of locally made candies, including sea-salt caramels and taffy, rounds out the sugar-filled shelves.
Alan J. Gardner opened his Salem factory in 1933, winning over generations of loyal customers with custom-made and odd-sized mattresses in a wide range of styles. Massachusetts-made pallets support sleepers with hand tufted construction and fluffy cotton fillings catered specifically to each client's specifications. The company's direct manufacturer-to-customer supply chain erases the influence of bothersome middlemen or arrogant, cigar-chomping mattress barons. Sleepers select from a variety of comfy cushion styles, such as latex, plush top, tufted, or pocket coils, with options for all-natural materials such as Joma wool and layers of thick cotton-knit fabric.