The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
The smell of chocolate, peanut butter, and caramel wafts down from the second floor of the Attrezzi store. A shop within a shop, Chocolate Chic sells chocolates and gourmet sweets, all handmade onsite. Decadent and memorable, the sweets put ordinary candy bars to shame, causing them to sneak back into the plastic wrappers from whence they came. Handmade peppermint patties, toffee, peanut-butter cups, and fudge showcase the versatility of cocoa, and chocolate-covered bacon and cave-aged cheese wrapped in dark chocolate combine savory and sweet flavors. In addition, a selection of locally made candies, including sea-salt caramels and taffy, rounds out the sugar-filled shelves.
Quick, quick, slow. Quick, quick, slow. It seems that every dance lesson starts the same way. Students are told, "These are the steps," "Move to the beat," and "Never breakdance on wet cement." But unwilling to settle for the minimum, Seacoast Ballroom helps dancers see beyond getting their feet to move in the right direction. Its founder, Frederick Dunn, strives to inject dancers with grace and musical expression to help them feel dance for what it is?an art form. Its classes range in difficulty from beginner to competition level, and cover a variety of ballroom styles. Solo dancers or couples can strut through a tango, shimmy their hips in salsa, or effuse elegance through the Viennese waltz.
The sleek, dark wood floors and vibrant orange walls inside Juicy Roots complement the cafe's natural, earthy cuisine. A gallery of vegan foods includes veggie-stuffed wraps, hearty soups, kale-and-bean salads, and a rotating selection of raw cookies and sweets. Even the fresh squeezed juices and smoothies are dairy-free, unless blended with creamy Greek yogurt.
The Fidelity Investments Jumper Classic is New England’s most prestigious international equestrian show jumping event, held at the Silver Oak Equestrian Center in Hampton Falls, New Hampshire. The show opens September 14, 2010, and offers five full days of show jumping classes, culminating in the $75,000 Fidelity Investmen
Husband and wife Peter D. and Brenda Oldak didn't have any specific plans when they moved onto a 12-acre New Hampshire farm in 1977. A few years later, though, Mr. Oldak began experimenting with growing grapes. Through a decade of trial and error, he began improving his techniques, and when he won his first few medals in 1992, he decided to bring his operation up to the commercial level. Peter and Brenda are still hard at work perfecting their wines as the owners of Jewell Towne Vineyards, a boutique and community-supported winery occupying the former farm. Daily tours lead visitors along the sunny riverside slope where more than 20 varieties of American and European grapes now grow, and into the processing, fermentation, and barrel rooms. During said tours, guests follow the same path as the wines, all of which are made entirely from Jewell Towne's grapes. These libations are also available for sampling in the rustic post-and-beam tasting room that, along with an art gallery, fills the former farmhouse.