Food & Drink in Portsmouth

Select Local Merchants

You would think that a restaurant inside one of The Hill's 200-year-old historic homes would have a menu steeped in traditional American cuisine. But that's not the case with Blue Mermaid Island Grill, which instead serves the sweet, spicy food of the Caribbean. Popular dishes include everything from guava-braised short ribs to a New World paella with chicken, shrimp, mussels, and sausage in curried rice. Chefs can prepare many menu items vegetarian or gluten-free.

Blue Mermaid Island Grill also has full bar service, including eight rotating craft-beer taps and margaritas in nine flavors. Cocktails contribute to an upbeat vibe?which landed it a feature on Food Network's Rachel Ray's Tasty Travels?as does live music four nights a week with both professional and local musicians. The indoor and outdoor dining areas are decorated with pieces from local artists, adding to the grassroots vibe and relieving owners Scott and Karen Logan of trying to pull off a major museum heist.

116 High Street
Portsmouth,
NH
US

Owner Jacqui’s healthy take on homestyle cooking shines through in every entree at Serenity Cafe & Catering, whether she’s cracking eight eggs to make breakfast pizza in the morning or baking housemade dough for the oven-roasted turkey BLT. A bulk of the menu is dedicated to sating noontime appetites, with fruit smoothies, deli sandwiches, and a hummus wrap stuffed with roasted red-pepper hummus, sprouts, and avocado. Even the dessert menu, with the Wacqui Jacqui brand of gluten-free cookies, sticks to the healthy-living program

25 Sagamore Rd
Rye,
NH
US

Ruby's chefs pluck specialty pizzas and quesadillas hot from an authentic brick oven, in addition to slathering barbecue dishes with house sauce and grilling up steak and seafood entrees. Guests burst out of the barbecue gate with an appetizer of Ruby's smoked ribs, a hickory-smoked heap of pork crafted St. Louis style, piled into a delicately balanced arch. The Odyssey pizza rallies wine, artichokes, and greek olives on a field of mozzarella and feta for an epic journey to waiting mouths, and The Philly covers its sandwich-inspired disk with shaved steak, american cheese, peppers, onions, and mushrooms. Diners can summon an 8-ounce salmon fillet in a grilled, blackened, jerk, or citrus model perched across from two sides. For a more portable meat parcel, the pulled-pork sandwich stuffs its bun with saucy strips that have been smoked for 12 hours and trained to defend themselves from beef patties in martial combat.

433 US Route 1
York,
ME
US

Tom's Fried Clams lures in famished stomachs with a subaqueous menu of maritime morsels fresh from an in-house fish market. Anchor seafaring incisors into a half-pound of clam strips, which expose diners to Atlantis' version of French fries ($9.99), or catch a half-pound of Maine-harvested whole-belly clams to encourage tableside acts of seashell ventriloquism (market price). Those with a crustacean-shaped hole in their heart can adopt twin lobsters (market price) or adhere a Maine-crab-cake sandwich to their chest and hope it sinks in ($7.99). In-port eaters can dine in, while culinary pirates who prefer to travel can pillage the carryout menu and take their bounty to nearby long-sands beach, short-sands beach, and York's Wild Kingdom.

855 U.S. 1
York,
ME
US

Inredible homemade Italian food. 2nd. generation perfection on serving Italian from scratch. Family friendly atmosphere. Portions are HUGE.

347 Shattuck Way
Newington,
NH
US

A lush, tucked-away, culinary paradise, Cava Tapas & Wine Bar is Portsmouth’s only little Spanish grotto. Visitors enter via the quiet, twisting Commercial Alley and pass through the restaurant’s verdant patio (which boasts one of the only vertical gardens in the Northeast), before ducking into the romantic, low-lit dining room and bar. From there, they can head to the street-level wine bar, snuggle into the below-ground wine cave, or, if they’re lucky, snag one of four seats that face the open kitchen, where they can watch chef and owner Gregg Sessler put to work his "smart, creative and visually lovely culinary moves," as described by Seacoastonline. Those smart moves result in a constantly evolving collection of traditional tapas such as burgundy escargots, char-grilled baby octopus, and even foie gras with dark chocolate and pop rocks. To make the most of the kitchen’s fresh, seasonal produce, the chef and trained sommelier also curates a four-course tasting menu, with optional wine pairings.

10 Commercial Aly
Portsmouth,
NH
US