The staff members at Sylvan Learning's numerous centers understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of a skills assessment using diagnostic tools and one-on-one interviews.
Tutors work with students from pre-kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. Camps and after-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
The smell of chocolate, peanut butter, and caramel wafts down from the second floor of the Attrezzi store. A shop within a shop, Chocolate Chic sells chocolates and gourmet sweets, all handmade onsite. Decadent and memorable, the sweets put ordinary candy bars to shame, causing them to sneak back into the plastic wrappers from whence they came. Handmade peppermint patties, toffee, peanut-butter cups, and fudge showcase the versatility of cocoa, and chocolate-covered bacon and cave-aged cheese wrapped in dark chocolate combine savory and sweet flavors. In addition, a selection of locally made candies, including sea-salt caramels and taffy, rounds out the sugar-filled shelves.
Ruby's chefs pluck specialty pizzas and quesadillas hot from an authentic brick oven, in addition to slathering barbecue dishes with house sauce and grilling up steak and seafood entrees. Guests burst out of the barbecue gate with an appetizer of Ruby's smoked ribs, a hickory-smoked heap of pork crafted St. Louis style, piled into a delicately balanced arch. The Odyssey pizza rallies wine, artichokes, and greek olives on a field of mozzarella and feta for an epic journey to waiting mouths, and The Philly covers its sandwich-inspired disk with shaved steak, american cheese, peppers, onions, and mushrooms. Diners can summon an 8-ounce salmon fillet in a grilled, blackened, jerk, or citrus model perched across from two sides. For a more portable meat parcel, the pulled-pork sandwich stuffs its bun with saucy strips that have been smoked for 12 hours and trained to defend themselves from beef patties in martial combat.
Alyssa Almeida Duncan Photography opened it's doors over 10 years ago specializing in wedding photography and has since grown into a premier portrait studio as well. From babies to high school seniors, and even the family dog, Alyssa truly redefines the art of wedding and portrait photography.
For more than 25 years, the maritime enthusiasts at The Lighthouse Preservation Society have worked to maintain the endangered lighthouses of the United States, some more than 200 years old. Their efforts have sponsored National Lighthouse Day, helped create the National Historic Lighthouse Preservation Act and the National Lighthouse Museum, and raised nearly $6 million toward more than 160 lighthouse-restoration projects. Day to day, they lead lighthouse tours and present lighthouse-related presentations, gather historic documents and artifacts, and manufacture replica replacement parts.
They also ignite lighthouse-centered enthusiasm through special events and private dining at the Newburyport Lighthouse. Lauded by Yankee Magazine, the intimate multicourse meals pair sea- and land-focused dishes with views of the town harbor and historic waterfront buildings. The small circular room, nestled at the top of the lighthouse, surrounds diners with padded benches and panoramic windows.