Alyssa Almeida Duncan Photography opened it's doors over 10 years ago specializing in wedding photography and has since grown into a premier portrait studio as well. From babies to high school seniors, and even the family dog, Alyssa truly redefines the art of wedding and portrait photography.
Attrezzi's wooden doors open to reveal a panorama of wines, gourmet foods, and kitchen accessories. The two-story shop houses Riedel stemware, gourmet groceries, and Attrezzi's signature blends of pesto, and bottles of Attrezzi's red and white wines sit waiting inside its wine cellar.
The restaurant also hosts regularly scheduled wine tastings and wine-tasting classes at its wine bar, and chefs recite recipes and teach students how to skillfully juggle mixing bowls in cooking classes held in a state-of-the-art demonstration kitchen.
Ruby's chefs pluck specialty pizzas and quesadillas hot from an authentic brick oven, in addition to slathering barbecue dishes with house sauce and grilling up steak and seafood entrees. Guests burst out of the barbecue gate with an appetizer of Ruby's smoked ribs, a hickory-smoked heap of pork crafted St. Louis style, piled into a delicately balanced arch. The Odyssey pizza rallies wine, artichokes, and greek olives on a field of mozzarella and feta for an epic journey to waiting mouths, and The Philly covers its sandwich-inspired disk with shaved steak, american cheese, peppers, onions, and mushrooms. Diners can summon an 8-ounce salmon fillet in a grilled, blackened, jerk, or citrus model perched across from two sides. For a more portable meat parcel, the pulled-pork sandwich stuffs its bun with saucy strips that have been smoked for 12 hours and trained to defend themselves from beef patties in martial combat.
York Bark & Play’s owner and operator, Lisa York, lives onsite, caring for four-legged residents using knowledge culled from previous jobs at a horse stable and a large kennel. Her pet haven—formerly Thee Privileged Pet—has undergone extensive renovations and reopened, and now boasts two indoor play areas, a large yard, and TVs broadcasting continuous reruns of Lassie. During the day, the kennel provides daycare, with pets enjoying two supervised sessions of outdoor playtime, lunch, and a nap. Overnight guests chase Zs in 10’x4’ indoor runs with heated floors and noise-reducing solid walls. Felines relax in a separated quiet room with three-level cat condos that give them ample space to move about and host milk-tasting parties.
Situated on 25 wooded acres located next to the Taylor River, Taylor River Farm uses its beautifully bucolic space as a school for teaching students correct horsemanship and riding form. The Lesson Academy offers individualized instruction to students of all ability levels under the guidance of head instructor Kristin Farley, who has trained numerous world champions over a riding career that has spanned more than 25 years. The barn's heated indoor arena features a viewing room from which spectators can view a pupil's lessons in Hunt Seat, Saddle Seat, or Western. In addition to riding properly, students learn how to groom and tack up their lesson horse, as well as how to communicate with the horse telepathically.
At Amesbury Sports Park, windswept passengers sail tubes down the snow-less summer lanes or, during winter, the powdery pathways of packed snow that dot hillsides of varying steepness. A conveyor belt swiftly returns them to the top of the hill in, where they can repeat the ride. During the summer, visitors can hop inside of one of Amesbury Sports Park's plastic spheres, to take what they call a zorb ride. Their outdoor event venue can accommodate up to 30,000 people, and has previously hosted events such as the Warrior Dash, the Spartan Race, and their annual Brewfest. An onsite restaurant refuels recreationers with tasty American fare, and also hosts regular wine dinners that often sell out in advance. The park also has a function hall available for private parties, and a full-service catering business with cuisine prepared by executive chef Kevin Jacques.