People around the country may be able to enjoy filet mignon, crab cakes, and other elegant American cuisine, but not with the same flavors as The District. That’s because the restaurant crafts its seasonally inspired menus with ingredients from more than 15 local farms. Aside from delighting taste buds with pan-seared local cod and bourbon-glazed pork tenderloin with plum barbecue sauce and house sauerkraut, the chefs hand cut their fries and pair them with housemade ketchup and create ice-cream flights made from local snow people. Handcrafted cocktails allow clients to imbibe local flavors, such as the cider-press cocktail—made with absolute pear and house-mulled NH cider—or The District’s local rhubarb mojito.
Owner Jacqui’s healthy take on homestyle cooking shines through in every entree at Serenity Cafe & Catering, whether she’s cracking eight eggs to make breakfast pizza in the morning or baking housemade dough for the oven-roasted turkey BLT. A bulk of the menu is dedicated to sating noontime appetites, with fruit smoothies, deli sandwiches, and a hummus wrap stuffed with roasted red-pepper hummus, sprouts, and avocado. Even the dessert menu, with the Wacqui Jacqui brand of gluten-free cookies, sticks to the healthy-living program
Every day is Mother’s Day for Chef Sam. The family’s matriarch, Sam’s mother, Assia, recreated the recipes of her girlhood in Revorno, Sicily, filling her home with tantalizing smells and her children with a love of family-style cooking. Sam puts these values on display at La Bella BYOB Italian Restaurant, dishing out Southern Italian staples including lemony chicken francese and veal cacciatore in a softly lit dining room decorated to resemble a rustic Italian countryside home. He also invites diners to bring their own alcoholic drinks and enjoy them without a corking fee, though they must still be 21 and have the ability to recite the Greek alphabet backwards in order to consume alcohol. Fulfilling his promise to make everyone feel like family, Chef Sam also makes La Bella's dishes available for catering for as few as 10 or as many as 1,000 eaters.
Floor-to-ceiling windows frame crashing ocean waves on the Hampton Beach sands at Breakers Restaurant & Bar. Local fishermen deliver many of the catches that end up in Executive Chef Derek Kucharski's kitchen from those waters, from the Maine lobster meat in his lobster rolls to the local haddock in his Sam Adams fish ‘n’ chips. Beyond seafood, his dinners include a variety of favorites such as, Apple Braised Pork Osso Bucco, Grilled Statler Chicken Breast and Roasted Eggplant Roulade.
Along with lunches and breakfast on select days of the week, dinnertime feasts unfold amid custom millwork, a raised stone-hearth fireplace, and a granite-topped bar that wraps around the entire dining area. The Restaurant is situated in the 1912 built, Ashworth by the Sea hotel and includes a large dance floor, which draws in large crowds each Friday and Saturday night when DJ’s spin classic tunes.
Ashworth by the Sea is a picturesque getaway spot, enhanced by views of the ocean and imbued with a relaxing, traditional New England vibe. Rooms can fit two city escapees or suburban fugitives, and may come with two queen or one king-sized bed, plus a balcony ideal for silent, romantic stargazing or pedantically pointing out made-up constellations. On the night of your arrival, you’ll receive a $20 voucher toward dinner for two in Breakers Restaurant, which features coast-appropriate fare such as the lobster roll ($18) or the Atlantic haddock beach special ($10.50); the next morning’s meal will come with a $10 voucher for a breakfast of $20 or more. You and your significant other, family member, or strange traveling companion with a handcuff bracelet can enjoy the heated waves of Ashworth’s indoor pool, or bask in the electric glow of the wireless Internet.