Ruby's chefs pluck specialty pizzas and quesadillas hot from an authentic brick oven, in addition to slathering barbecue dishes with house sauce and grilling up steak and seafood entrees. Guests burst out of the barbecue gate with an appetizer of Ruby's smoked ribs, a hickory-smoked heap of pork crafted St. Louis style, piled into a delicately balanced arch. The Odyssey pizza rallies wine, artichokes, and greek olives on a field of mozzarella and feta for an epic journey to waiting mouths, and The Philly covers its sandwich-inspired disk with shaved steak, american cheese, peppers, onions, and mushrooms. Diners can summon an 8-ounce salmon fillet in a grilled, blackened, jerk, or citrus model perched across from two sides. For a more portable meat parcel, the pulled-pork sandwich stuffs its bun with saucy strips that have been smoked for 12 hours and trained to defend themselves from beef patties in martial combat.
Every day is Mother’s Day for Chef Sam. The family’s matriarch, Sam’s mother, Assia, recreated the recipes of her girlhood in Revorno, Sicily, filling her home with tantalizing smells and her children with a love of family-style cooking. Sam puts these values on display at La Bella BYOB Italian Restaurant, dishing out Southern Italian staples including lemony chicken francese and veal cacciatore in a softly lit dining room decorated to resemble a rustic Italian countryside home. He also invites diners to bring their own alcoholic drinks and enjoy them without a corking fee, though they must still be 21 and have the ability to recite the Greek alphabet backwards in order to consume alcohol. Fulfilling his promise to make everyone feel like family, Chef Sam also makes La Bella's dishes available for catering for as few as 10 or as many as 1,000 eaters.
People around the country may be able to enjoy filet mignon, crab cakes, and other elegant American cuisine, but not with the same flavors as The District. That’s because the restaurant crafts its seasonally inspired menus with ingredients from more than 15 local farms. Aside from delighting taste buds with pan-seared local cod and bourbon-glazed pork tenderloin with plum barbecue sauce and house sauerkraut, the chefs hand cut their fries and pair them with housemade ketchup and create ice-cream flights made from local snow people. Handcrafted cocktails allow clients to imbibe local flavors, such as the cider-press cocktail—made with absolute pear and house-mulled NH cider—or The District’s local rhubarb mojito.
At What a Crock!, chefs turn locally sourced ingredients into experimental and familiar made-from-scratch soups, stews, and chowders. Three signature options headline the menu, including creamy tomato and the chicken-based Doc in a Crock, and chowder. Five daily-rotated specialties join the signature selections on the Slurp side, and on the Sip side, What a Crock! maintains its locally sourced theme with milks, sodas, and waters tapped from nearby springs. For a crunch, the restaurant dishes out freshly prepped salads, such as our house "crock salad" and Caesar salad, in addition to the speciality salads offered throughout the week.
Chips and salsa are a staple at Mexican restaurants, but at Mixteca, the salsa is spiced up a bit and comes in seven unique flavors, including a salsa pepita with toasted pumpkin seeds, and a zesty salsa habanero with orange and onion. The menu is filled with tacos wrapped in house-made tortillas, with fillings such as chipotle-stewed chicken and radish, or local whitefish with chipotle creme. The enchilada trios, meanwhile, can come stuffed with adobo-glazed pork or local crab, rather than hard to ship moon crab. Their drink menu features more than 50 types of tequila and salt-rimmed margaritas.
Ashworth by the Sea is a picturesque getaway spot, enhanced by views of the ocean and imbued with a relaxing, traditional New England vibe. Rooms can fit two city escapees or suburban fugitives, and may come with two queen or one king-sized bed, plus a balcony ideal for silent, romantic stargazing or pedantically pointing out made-up constellations. On the night of your arrival, you’ll receive a $20 voucher toward dinner for two in Breakers Restaurant, which features coast-appropriate fare such as the lobster roll ($18) or the Atlantic haddock beach special ($10.50); the next morning’s meal will come with a $10 voucher for a breakfast of $20 or more. You and your significant other, family member, or strange traveling companion with a handcuff bracelet can enjoy the heated waves of Ashworth’s indoor pool, or bask in the electric glow of the wireless Internet.