Eggroll Café's menu boasts inventive ingredients like replacing eggrolls' classic fillings with the tastes of cheeseburger, spinach and feta, or steak fajita inside the familiar golden, crispy crusts. The kitchen shies away from the use of added preservatives, flavorants, colorants and trans-fats. Far from the average Asian eatery, here, baristas whip up flavored lattes in irish cream or white-chocolate flavors to pair with bento boxes full of General Gao's chicken, Chicken Katsu, and Spicy Korean Pork. Among the bright yellow walls, patrons sip fruit-flavored bubble teas and take bites of cinn' apple dessert eggrolls to top things off.
At Riffic Grilled Cheese, whipping up grilled cheese sandwiches is what the staff does best. Their grilled sandwiches are totally customizable, right down to the bread: choose your base, cheese, toppings, and any meat to create the ultimate multi-layered grilled-cheese sandwich.
At Fruitzzy, customers create their own icy treats using as many flavors of frozen yogurt and toppings as they can fit into a cup. The shop rotates its approximately 80 yogurt flavors on a daily basis and stocks more than 40 edible adornments, including fruits, candies, and nuts. To appease as a wide a customer base as possible, the treat haven offers only certified gluten-free flavors and a range of nonfat options. In addition to free WiFi, Fruitzzy offers complimentary valet parking on Fridays and Saturdays, bypassing the need to find a spot or replace the ejector seat before going in.
Though its name evokes Italian cuisine, Cafe Romano supplements its Italian bites with American diner classics. Old-country entrees such as frittatas or a dish of eggs, red bliss potatoes, and meat share space on the breakfast menu with American-style hash browns and eggs. At lunch, diners can dig into housemade lasagna or pastrami sandwiches.
As the sun crests over Plymouth Harbor every morning, Plimoth Bay Cafe is open to greet it, cracking its doors at 5 a.m. to serve coffee and breakfast sandwiches every day of the week. As the day grows warmer and the rest of the wharf wakes up, the café starts assembling meatball sandwiches and folding meat and veggies into wraps. Visitors can perch at an outdoor picnic table or savor the salty breeze from deck chairs in front of the cozy eatery. The staff fills cones and sundaes with Giffords ice cream, a perfect treat for couples walking along the waterfront or the perfect cover for bandits planning a heist on the high seas.
Getting protein without it being wrapped up in a fatty meat can be a challenge for any athlete. Fortunately, the smoothie-makers at Yes, It's All Good blend their fresh fruit purees with Nature's Best Perfect Whey and Isopure proteins. These fast-acting supplements help muscles rebuild if consumed after a workout, decreasing soreness and general recovery time. Staffers mix them into drinks with flavors such as banana split, and orange dreamsicle. They even concoct one called the muscle martini, a combination of vanilla flavor, supplements, and 12 ounces of skim milk that James Bond drinks when his mission is to detain The Hulk.