Steak and locally caught seafood are at the heart of Easton's Point Pub & Restaurant's menu. From a 14-ounce grilled rib-eye steak au jus to 6-ounce lobster rolls and a fried-clam platter, the lineup drips with surf-and-turf splendor. The kitchen complements its core offerings with not only burgers, pasta, pizza, and sandwiches, but also with flat-screen TVs that air sports games, movies, and closed-circuit feeds of the restaurant's pleasing views on the back deck.
When Simon and Jennifer Sousa opened Adagio Piano Lounge, they thought music would be the focus. That's why they planned to offer only a short menu of appetizers and drinks. But with Jennifer's mother, Lucy, in the kitchen, food became much more than an afterthought; her dishes garnered praise from patrons as well as The Herald News. Visitors can devour steamed littleneck clams in garlic sauce, chicken marsala, or Portuguese steak while live bands or dueling pianists perform in the background. Bartenders mix martinis and pitchers of sangria to pair with sumptuous entrees.
The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.
When asked what inspired her to open Genie's Hookah Lounge, Farahnaz Shobeiri recalls the parties her grandfather used to host in Iran. “Whenever he had parties, he had hookah. People came to talk about family and politics and also to just enjoy themselves.” Now directing her own festive space, Shobeiri hopes to not only foster a similarly laid-back, convivial atmosphere but also to share her Persian heritage with others.
On Friday and Saturday, belly dancers sway to the sounds of Middle Eastern music, and tarot-card readers divine fortunes amid thick persian rugs and plush couches heaped with pillows and tinier, plusher couches. Friends can pass around handmade Egyptian hookahs filled with coconut-shell coals and dozens of different flavors, including tobacco-free herbal molasses. The lounge also boasts a high-end air-filtration system, which means that the smell of smoke or wandering cologne salesmen never overpowers the aromas of spiced meats and fresh bread from the kitchen.
Though Genie's Hookah Lounge doesn’t serve alcohol, people are welcome to bring their own wine and beer, and servers pour pure pomegranate juice and herbal teas directly into mouths via a funnel. Shobeiri hopes that the atmosphere encourages people to relax and linger over their meals. “We do everything from the heart here,” she says. "Everyone comes here to be happy.”
A non-profit film series, newportFILM sparks cinematic discourse in the Rhode Island community with independent programming. The organization aims to invigorate the filmmaking and film-loving communities with a festival spirit year-round, hosting themed mini-festivals on topics such as animals or the environment. Films travel to a variety of theme-appropriate venues, from summer showings under the stars to atmosphere-heavy historic theaters renovated to include high-tech A/V equipment but retain their old-fashioned scratch-and-sniff popcorn-scented seats.
Soaking up the vibes alongside Oakland Beach, Marley's on the Beach takes on the personality of its waterfront location. Inside, tables spread visitors out across a spacious dining area, and tiki hut hatching decorates a fully stocked bar. There, servers concoct refreshing cocktails and frozen drinks, such as the orange vodka and ice cream mix-infused creamcicle. Adding to the relaxed island feel, live bands gets crowds swinging and swaying every night the restaurant is open.