Five Points Community Farm Market was established in 2006 as a cooperative that allows market managers to work with more than 50 local farmers to collect, price, and sell quality local produce and products. The market is housed in an air-conditioned facility, allowing shoppers to browse healthy options grown in the fertile state of Virginia, such as orchard- grown apples ($1.79/lb.), crisp cucumbers ($1.99/lb.), sweet potatoes ($1.29/lb.), eggplant ($2.99/lb.), and vine- ripe tomatoes ($2.59/lb.), without sweating or withering into a human raisin beneath the sun.
Welton’s Seafood Market stocks patrons’ pantries with fresh seafood, locally grown produce, and gourmet prepared foods such as its signature tomato pie. A pound of swordfish ($17.99/lb) imbues meals with fighting spirit, and a plate of scottish salmon ($16.99/lb) pairs well with a plaid, pleated garnish. Shellfish aficionados can also cook up a dozen littleneck clams ($5.99) or pilfer pearls from a dozen Sewansecott ocean-salt oysters ($10.99). Local farmers, including Pickett’s Harbor Farms in Cape Charles and Cromwell Farm in Pungo, supply seasonal produce such as butter beans, sweet corn, zucchini, and beets to stock Welton’s shelves, and customers can also pluck fresh herbs from the market’s back garden to spice up meals with less hassle than stealing 10-foot-tall chilies from the larders of local giants.
The men and women at Jessy's Tienda y Taqueria are on a mission to bring a bit of Mexico to the people of Norfolk?whether through homemade recipes or authentic luchador masks. Taking a walk across the taqueria's black and white checkered floors reveals all sorts of sights from south of the border. Families and friends sit at booths eating chips with guacamole and plates of tacos filled up with beef cheek, carnitas, and carne asada steak. Head to another area, and you'll find display cases filled to the brim with pan dulce?sweet pastries, tres leches cakes, including a new pi?a colada recipe, and other baked goods. Other new menu additions include huaraches rancheros, enchiladas in mole verde, and sopa de mariscos frescos, a fresh seafood soup.
In addition to a restaurant, Jessy's Tienda y Taqueria houses a retail store filled with colorful goods from south of the border. Sombreros line the shelves and pinatas hang down from the ceiling like chandeliers that are trying to develop a more laidback, modern style.
Fringe Hair Studio’s expert stylists prettify patrons with TIGI facepaints and the sweet smells and smoothing effects of Moroccanoil products. First, a highly trained stylist shampoos thoughtful tresses to prepare them for the profundities of deep conditioning. Then, rich Moroccanoil seeps into hair follicles to combat the twin terrors of summer dryness and frizz. After the deep conditioning, stylists invade client mindspace to design a customized cut. After the haircut, blow-drying specialists de-damp and style hair, downsizing any shrinky dink stowaways in the process. The TIGI makeup session perfects faces with a fresh blanket of professional-grade TIGI makeup. Expert aestheticians highlight patrons’ most prized features with a supermodel rainbow's worth of colors and demonstrate secret application techniques guarded since the sixth century by a secret society of pretty people.
The licensed medical professionals of Core Health Results specialize in treating chronic disorders of the spine without surgery or other invasive treatments. Through specialized procedures?such as spinal decompression and laser therapy?the staff helps heal herniated and bulging disks and works to reduce debilitating pain, and the facility houses an FDA-approved MLS therapy unit. Core Health can also employ its laser for cosmetic treatments, including weight-loss therapies, body contouring, or removing craters from the moon.
Seafood reigns supreme at Eddie's Chesapeake Bay Crabhouse. The dinners include shrimp and oyster 6-pieces, while the sandwich roster features lump crab cake and flounder. To complement their formerly swimming entrees, the staff prepares sides such as cornbread, baked beans, and potato salad.