Each of Wing Zone’s 15 sauces comes accompanied with a number. The digit doesn't signify the amount of ingredients, nor is it a tool for easier ordering. Rather, the sauce’s number, much like the scores given to candidates during presidential debates, denotes a spectrum of spiciness, with 1 being mild and 4 being too hot for its own good. Original wings, boneless nuggets, and crispy fried shrimp come dressed in up to four of the zesty flavors, such as garlic parm, Ragin’ Cajun, and, the hottest of the hot, Nuclear habanero. Aside from dressing up chicken and fish, the Wing Zone kitchen also churns out plainly dressed chicken tenders, stacks of burgers with bacon and cheese, and extinguishes burning taste buds with banana cheesecake or chocolate brownie bites.
Dough flies through the air as chefs hand-toss pies inside the partially open kitchen at Mona Lisa Pizza. After thin and thick crusts are sprinkled with toppings such as bacon, meatballs, and broccoli, a quick tenure in the oven melts them in a blanket of mozzarella cheese. In the dining room, servers set finished pies atop red-and-white-checkered tablecloths, where they bubble next to celebrity-inspired sandwiches such as “The Stallone” and “The Sinatra.” On Friday and Saturday nights, the eatery transitions from a casual grill to a bar-like atmosphere. A DJ spins tunes and bartenders mix drinks while, on the wall, a framed picture of Mona Lisa smirks about having filled all of Da Vinci’s salt shakers with sugar.
Amid the brick walls and simple wooden tables at University Pizza, diners relax with a menu of casual meals such as subs and custom pizzas. After a round of chicken wings or cheesy nachos, servers reappear with pizzas topped with pineapple or bacon, or meatball-strewn spaghetti cushioned with a slice of garlic bread. Provolone cheese and sweet peppers layer upon subs loaded with roast beef or spicy ham and salami. After eating, patrons can take to the pool table, watch a game on one of the flat-screen TVs, or retreat to the outdoor patio to brag to sidewalks tormented by the delicious smells emanating from University’s kitchen.