Owner Jessica Jones-Healey founded Tidewater Studios for the Arts Inc. in 2009 as a noncompetitive forum for kids to practice performing and visual arts. Winner of a 2011 Virginian-Pilot Reader's Choice Award for Best Dance Studio and Best Performing Arts Academy in Portsmouth, Western Branch, Churchland, and North Suffolk, the facility inspires children with engaging explorations into the joys of hand-made art, hand-played music, and hands-free dance.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
Though flavorful Italian cuisine is at the core of Cogan's Pizza, taste buds aren’t the only sensory receptors that perk up when visiting the vibrant eatery. The interior provides a visual feast with huge chandeliers casting subtle twinkles across pressed-tin ceilings and walls covered with posters and music memorabilia. The music motif also engages ears and vocal cords with regular live performances and karaoke.
At the bar, more than 30 beers flow from a lineup of seasonally rotating taps, each carbonated with the perfect number of bubbles to wash down cheesy and meaty pies. For patrons who adhere to a more plant-based diet, the cooks can also top crusts with faux meats, soy cheese, or an evil aunt’s favorite orchid. Pasta dishes, hot sandwiches, and subs stacked with roasted chicken, italian sausage, or roast beef round out the menu.
The rollicking sounds of blues artists headlining the two stages of the restaurant’s performance venue filter through this barbecue hot spot. It features spice-rubbed meats served up with a selection of homestyle sides. The menu centers on hickory-smoked beef, seasoned and smoked pork, and rubbed and grilled chicken and ribs that are steeped in spices, like Marco Polo’s scrapbook. The restaurant outfits tables with a selection of spicy, savory, and slightly sweet sauces, allowing patrons to customize heat levels on entrees or provide a flavorful accompaniment to fried pickles, baskets of corn bread, or Mojo pit beans.
Recently renovated and reopened under new management, Colley Cantina is looking well-rested and colorful as ever. With its return comes a beach-flavored menu that would fit easily between bouts of surfing the waves off of the coast of Baja, Mexico: conch and shrimp fritters, citrus-marinated mojo pork tacos, kogi short rib burritos stuffed with cabbage and sriracha sauce, bacon-wrapped island dogs dappled with mango, jalapeño, and baja sauce. An equally diverse roster of drinks—16 rotating beers and a lineup of specialty sangrias, mojitos, and margaritas—plays nice with the cantina's lively calendar of live music and comedy. Frequent open mics and open band jams give local entertainers a chance to discover the Lennon to their McCartney or find someone willing to be their ventriloquist dummy.