Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Every green booth at Palenque Mexican Restaurant is painted with a red, orange, and yellow sunset over the plains of Jalisco, Mexico. These paintings set the scene for the spicy yet hearty meals that chefs make using recipes from this culturally rich region. They fill different sized tortillas with a range of meats and fresh vegetables, and create spicy salsas that enhance flavors without having to use performance-enhancing peppers.
Go Go Burrito fills its kitchen with locally sourced ingredients in order to prepare fresh salsas and sauces daily. The restaurant’s "Build Your Own" entrees can be loaded with beef, chicken, pork, steak, rice, beans, and a variety of vegetables. During the ordering process, customers can opt to top off entrees with one of Go Go's fresh salsas or sauces, such as pesto ranch, chipotle, thai peanut, guacamole, or ghost pepper salsa. Patrons can settle down in Go Go’s brightly painted dining room or pick up orders through the drive-thru window.
The Black Diamond invites patrons to sample one of the 33 beers on tap with 19 rotating handles while sampling food from the upscale alehouse menu. which features classic American food such as 1/3-pound burgers, buffalo wings, and philly cheesesteaks. In addition to the ever-changing selection of craft beers, the alehouse also has a full lineup of signature cocktails. These include cocktails that use fresh-pressed juice, such as the Gin Rickey, which combines Beefeater gin, fresh lime juice, mint, and agave syrup, or the Side Car, which mixes freshly pressed grapefruit juice with Absolut vodka.
Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty?a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce?and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces.
The restaurant's Spokane location gives locals a taste of California-surfer cuisine and mission-style eats inspired by the Latino restaurants of San Francisco's bay area. Fresh guacamole dresses tortilla chips, and proteins such as seasoned pork and fried Alaskan cod fill tacos. Cooks roll meats such as braised chicken or ground beef into burritos or edible origami. The foodsmiths also whip up vegetarian and vegan options.
Laguna Cafe's owners, Dan and Debbie, are avid travelers?and were inspired to create a menu that reflected the cuisine in their travels across the country. At the restaurant, patrons will find a large selection of local craft brews and wines, met with delectable entrees such as veal and beef meatloaf, burgers topped with cheese, bacon, and barbecue sauce, and overflowing cobb salads. While dining, they'll also be met with outdoor seating that overlooks a fountain, and live music weekly.