With a stay at Red Lion Templin's Hotel on the River in Post Falls, you'll be on a river and close to University Of Idaho Research Park. This beach hotel is within the region of Coeur d'Alene Golf Course and University Of Idaho Coeur d'Alene.
Make yourself at home in one of the 163 air-conditioned guestrooms. Cable television is provided for your entertainment. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
Head down to the water and enjoy a day at the private beach, or take advantage of other recreational amenities including an indoor pool and a spa tub. This hotel also features an arcade/game room, a pool table, and wedding services.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include limo/town car service, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge at scheduled times, and free parking is available onsite.
Cooking with family recipes that trace back to Sicily, the staff at Rosa’s Italian Market and Deli whips up Italian deli fare in addition to selling gourmet groceries and pulling prime Caffe Umbria java from the espresso bar. The market’s familial embrace also extends to cooking classes, which imbue eager students with a wealth of practical knowledge straight from Rosa’s rich lineage of kitchen-dwelling Sicilians.
Taxidermy buffalo and deer heads oversee GW Hunters Steakhouse's rustic wood-paneled dining room, where tables strain beneath the load of hefty steaks, seafood, and pasta. In addition to the traditional hearty steak-house fare, the chefs at the family-owned establishment dish out a wide range of unusual meats, including elk, buffalo, and alligator—each of which are personally wrestled into submission by the head chef, Rex Shank. Every Sunday, a country breakfast buffet spans the restaurant's event hall with a smorgasbord of skillets and steaks. The steak house also opens its elegant, 50-year-old banquet facility for private events, where parties of up to 50 folks can feast amid gold-stained floors, golden walls, and a sophisticated absence of chimpanzee waiters.
Food has a way of helping people forget about their daily stress. At Side Street Place, they craft comfort food with extra touches that makes it warmer than putting a down comforter in the microwave. Buttermilk-fried chicken partners with garlic mashed potatoes and corn bread daubed with honey butter, and spiced apples and sausage lend a dulcet finish to stuffed-crusted pork chops.
A curved rooftop and white-trimmed windows give The Otis Grill a quaint appearance, which aligns well with its menu of classic American comfort food. In the morning, the eatery's cooks griddle hot cakes and ladle gravy over fresh biscuits. Later in the day, they fry beer-battered shrimp, simmer chicken and dumplings, and grill thick, juicy burgers.