The staff at Potomac Outfitters arms outdoor enthusiasts with high-quality outdoor adventuring apparel and gear from trusted outfitters including Patagonia and Superfeet. In addition to stocking running shoes, luggage, and clothing for both men and women, they also maintain a specialized collection of kayaking and standup paddleboarding equipment. Their water-ready stock includes wetsuits, throw ropes, and protectant spray, which guard vessels against waves with teeth.
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As the most populous city in the world, Shanghai has been shaped by travelers and settlers from all over. This is particularly evident in the city's food, which has been influenced by the culinary styles from both the northern and southern regions of China, as well as dishes from throughout the entire continent of Asia. This cultural integration holds true at Shanghai Café, where the chefs use recipes the Hu family has spent the past half-century perfecting. These recipes follow various Shanghai cooking principles—for instance, the original flavors of meats and fish are allowed to shine through rather than being drowned out by heavy marinades or sauces that are too sweet or salty.
Though the recipes are traditional, they respect modern, healthful eating habits by incorporating natural broths and stocks and limiting the use of oil. Some of the restaurant's signature dishes include boiled dumplings, steamed pork buns, and dim sum—a Shanghai staple. In the spirit of Shanghai's pan-Asian tendencies, the menus also include Thai dishes, such as pad kee mao (drunken noodles), nigiri, sashimi, and maki.
At Potomac Paddlesports, the first professional paddlesports school to be endorsed by the American Canoe Association, the team of American Canoe Association? and British Canoe Union?certified instructors patiently lead students through a methodical progression of flat-water paddling skills. The classes cover a variety of watersports, including whitewater rafting, river and sea kayaking, and standup paddling. The small-group classes are designed to keep students engaged, and longer trips down the Potomac challenge their skills with powerful rapids surrounded by lush scenery, interspersed with rare glimpses of bears putting on their bear suits. Outside of class, students can bond with fellow paddlers during weekly sushi meals and occasional movie nights. Further demonstrating their dedication to bodies of water, Potomac Paddlesports works to preserve the nation?s rivers, estuaries, and oceans, sharing this passion with its members through advocacy and donations to conservation programs.
Potomac gets a taste of the Big Apple at Brooklyn's Deli & Catering, where caraway seed-spangled rye bread bookends stacks of pastrami, corned beef, and brisket. All of this meat is slow-cooked on-site and sliced paper-thin?owner Guy Brandt won't have it done any other way. His sandwiches range from standbys like tuna melts and Philly cheesesteaks to specialty items, such as the Esther's Delight: pastrami, cole slaw, and Russian dressing on pumpernickel.
The deli delivers more than just sandwiches, though. There's matzoh ball soup and stuffed cabbage, plus Dr. Brown's soda for washing it all down. Rugelach and hamentaschen also sit enticingly on the counter, awaiting the universal signal for dessert: three belly-pats in quick succession.
An authorized Verizon retailer, Wireless Warehouse outfits shoppers with feature-laden phones and a wide range of service-plan options. Sleek touchscreen devices from Samsung, Motorola, and Apple take center stage at each of their four locations, alongside tablet computers and cases that protect phones from falls or transform them into butterflies.