Clubs in Potomac

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The Parva Restaurant Bar & Lounge is named for the Colombian word that translates to “best of the best.” By fusing recipes from their native Colombia with Peruvian and Argentine culinary techniques, the cooks at Parva uphold the high standards their name promises.

Parva uses fresh seasonal ingredients in its made-from-scratch dishes, which range from creamy quinoa risotto to Argentine new york steak. Though Parva’s cuisine has roots in traditional Latin dishes, its ivory interior exudes modern style, with lounge-type seating offsetting plush booths where patrons can sip on Argentine malbecs and Spanish sangrias.

7904 Woodmont Ave
Bethesda,
MD
US

At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.

3815 S George Mason Dr
Falls Church,
VA
US

Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.

7810 Lee Hwy
Falls Church,
VA
US

Inside The Salsa Room, Latin artists such as Marc Anthony, Oscar D'León, and Gilberto Santa Rosa croon to diners pouring over a menu of steak and seafood dishes. Drawing on influences from Latin America and the Caribbean, the club's chefs construct a menu bursting with spicy, flavorful ingredients like a piñata full of jalapeños. Chorizo adds a splash of flavor to breakfast, lunch, and dinner dishes, creating taste-bud-tempting fare such as the house specialty guiso de garbanzos con chorizo—a blend of chickpeas, beef, and spanish chorizo in a tomato-based creole sauce. On Wednesday at 8 p.m., salsa and bachata dance instructors take to the floor to lead patrons in the rhythmic steps and sly glances that compose Latin choreography.

2619 Columbia Pike
Arlington,
VA
US

Charcoal-heated grills sear hearty kebabs of halal meats at Afghan Kabob House, flooding the restaurant with the scents of roasting chicken, lamb, and beef. To accompany the skewers, cooks toss together leafy salads, bake pillowy naan in a tandoor-style oven, and unite seasoned rice with saffron or carrots and raisins. The menu also boasts 20 different flavors of shisha for its hookahs, which encourage diners to lounge around after their meal and practice forming the perfect ring or Möbius strip out of smoke.

2045 Wilson Blvd
Arlington,
VA
US

Named one of Northern Virginia's 25 Best Restaurants of 2007 by Northern Virginia Magazine, Eleventh Street Lounge impresses palates with a streamlined menu of small plates and innovative entrees suffused with organic ingredients. Dining duos can begin with the marcona almonds (a $6 value), plate of artisan cheeses (a $15 value), or pan-seared petite kalamata steak (a $14 value) served alongside a skewer of vegetables and nestled into a pillow of jasmine rice to dream of Kalamata's olive-oil rivers. Entrees expand dish diameters with succulent selections such as the peppery tuna steak anointed in five spices (a $17 value) and the petite tenderloin medallions, grilled and served with fried potatoes and mixed greens (a $15–$20 value).

1041 N Highland St
Arlington,
VA
US