The Zombie Mud Run finally gives people an incentive to exercise—the survival of their species. Amid forested trails, muddy creeks, and challenging obstacles, participants of this post-apocalyptic 5K face off to either save the human race or feast on human flesh, respectively. Clad in a flag-football belt with three flags that represent their brains, heart, and entrails, human participants race to get themselves and their fellow living athletes to the Green Zone, which grants salvation in the form of food, water, music, and beer. Meanwhile, costumed zombies—each of whom are either slow-moving “creepers” or fast-moving “leapers”—positioned along the race course pursue the humans to devour their organs or simply return that contact lens they dropped a mile ago. Human runners who reach the Green Zone with at least one of their flags survive.
Puck hosts blossoming local artists onstage in a bustling jazz club atmosphere, augmented by a full menu of casual pub fare served on the fresh-air patio. Gum gallop through the salmon's horseradish-crusted terrain accented with flowing streams of raspberry sauce ($10.95, dinner service only) to bring out savory flavors and prompt splash fights, or scatter caramelized onions and mushrooms across the grilled steak doused in sun-dried tomato and gorgonzola sauce ($12.95, dinner service only). An 8-ounce burger burrows in a pillowy bun ($8.95) with savory snuggle buddies such as bacon and chili ($1 each), and behemoth chicken fingers stir up dangerous rip tides in seas of barbecue sauce ($6.95).
Periodically, cries of "Nevermore!" reverberate through The Raven Lounge, which continually reaches out to local celebs such as NBC 10's John Clark to deliver in-house readings of the classic Poe poem. They are among many famous faces that fill the club, where six area DJs spin the latest jams every week, bands frequently blast out their tunes, and comedians H. Foley and Chris Cotton host open mic comedy every Thursday.
Neon lettering scrawled on the ceilings helps illuminate the two-floor lounge, where projectors and flat-screens showcase sports and, as reported on BBC Two, members of the rock, papers, scissors league compete for a spot in the world championship in Las Vegas. To complement optional bottle service from the fully stocked bar, The Raven Lounge's menu of bar classics includes chicken and vegetable dumplings or hot dogs from a late night menu that starts at 2 a.m.
In 2012, a group of well-connected Philly nightlife entrepreneurs transformed an old Spaghetti Warehouse restaurant in the Spring Garden neighborhood into Union Transfer, and it quickly became one of the most popular music venues in the city. Several nights a week, this mid-size, 1,000-capacity club books generally indie and small-label national touring bands: the garagey Heartless Bastards, retro-soul purveyors Sharon Jones and the Dap-Kings and the synthy electronic-music trio Chvrches are the types of bands that grace Union Transfer’s stage. Shows are general admission with limited seating available in the upstairs balcony. Most concertgoers stand in the main floor area in front of the stage. During all-ages shows, concertgoers need a wristband to access one of the three bars.
The Mann Center is a prepossessing structure from anywhere you sit in the semi-covered amphitheater—all huge, rough slabs of timber that evoke the setting for a barn dance held by elegant giants. Even the lawn section isn’t an ordinary lawn: from the top of the steep hill where the theater perches, audiences can see not only the performers lighting up the stage below but also the canopy of trees in surrounding Fairmount Park and the city skyline just beyond.