At Malucci's Brick Oven Pizza the chefs at each bake their namesake food to the proper melty, crispy state alongside other Italian dishes. They cover their specialty pizzas in toppings such as buffalo chicken cheesesteak, broccoli ranch, or taco: a loaded concoction of steak, blue cheese, cheddar, and hot sauce. Malucci's staff also toasts calzones and sandwiches such as a sub with sweet sausage, grilled broccoli rabe, and provolone. The cooks cover their chicken wings with hot honey, garlic, or Caribbean jerk sauces, ensuring that their wings are never as bland as a report on the optimal width of parking lot paint lines.
Pepperoncini Sotto presents a menu of authentic Italian cuisine inside a romantic setting that's brand new from the sparkling floorboards up to the twirling forks. Begin the Mediterranean meal meditation with the bruschetta caponata, a classic Sicilian morsel of diced eggplant sautéed with red onion, celery, capers, and red-wine vinegar over a grilled crostini ($7), before singing a snappy verse with the veal Sinatra—veal medallions with jumbo lump crab, artichoke hearts, and diced tomato over linguini ($26). The kitchen hand-crafts each pizza with a thin crust crispier than a saltine after getting a deep suntan on the Amalfi Coast and tops it with gooey cheese, fresh marinara, and other fresh ingredients; the Paisano, for example, showcases the richly textured juxtaposition of broccoli rabe, sausage, and long hot peppers ($11).
At Valley Forge Trattoria, chefs prepare pizza, pasta, and other Italian favorites as diners look into the open-kitchen setting and sip on BYOB wine. The trattoria also includes an elegant, welcoming lounge where guests can relax as they eat and drink by the fireplace or in cozy nooks. A coffee bar with complimentary WiFi is nestled in the eatery, making for a great excuse to have coffee and dessert any time.