Property Location When you stay at Mercury Grand Hotel in Poughkeepsie, you'll be in the historical district and convenient to Casperkill Golf Club and Poughkeepsie Galleria. This hotel is within close proximity of Locust Grove and McCann Golf Course.
Rooms Make yourself at home in one of the 153 air-conditioned guestrooms. Your bed comes with triple sheeting and cotton sheets. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities Make use of convenient amenities such as complimentary wireless Internet access, wedding services, and complimentary use of a nearby fitness facility.
Dining Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Poughkeepsie? This hotel has 10000 square feet (929 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. Free self parking is available onsite.
Cuisine Type: Deli food, bagels, and baked goods
Most popular offering: Lunches
Delivery / Take-out Available: Yes
Number of Tables: 5?10
Outdoor Seating: Yes
Parking: Parking lot
Handicap Accessible: Yes
In your own words, how would you describe your menu?
We offer a full menu that spans breakfast, lunch and catering. We also offer daily and holiday specials.
What is one of your most popular offerings? How is it prepared?
Our fresh authentic water bagel topped with cream cheese, sliced smoked salmon, onions, tomato, and capers
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our restaurant is bright and inviting, and features TV and WiFi.
From afar, a Chloe Madison Creations wedding cake may seem traditional. A closer look reveals that their wedding cakes aren’t cakes at all, but layers of cupcakes that fill out a multi-tiered cake stand. The bakery’s staff specializes in inventive cupcake flavors, such as the mousse-filled, marshmallow-topped smore and the raspberry lemonade, a lemon cake iced with raspberry buttercream. They also churn out traditional pecan, pumpkin, apple-crumb and chocolate-cream pies.
The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy?s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar?s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.
Along a colorful, tiled wall, the self-serve machines that dispense ribbons of creamy frozen yogurt rotate through a huge menu to offer more than 60 flavors throughout the year. After filling cups with toasted marshmallow, low-fat dutch chocolate, or nonfat strawberry banana, head to the toppings bar to deck out your sweet creation with fresh-cut fruit, Ghirardelli dark chocolate fudge, or pieces of candy and cheesecake.
Karen Doman, the personal chef behind the scenes at Dishin' It, lends her expert hands to clients’ kitchens for a variety of services. As a personal chef, she consults with clients and helps them plan customized menus based on dietary needs and personal preferences. She takes care of all the shopping and cooking, and leaves dishes prepared in clients’ freezers with full instructions for reheating. Karen also plans dinner parties, romantic meals, and private cooking classes, using her knowledge as a French Culinary Institute graduate to teach customers how to prepare mouth-watering dishes such as ratatouille, poached pears in caramel sauce, and halibut with shrimp and scallops served over risotto.