Inspired by his grandfather’s legacy of superior wine crafting, Harry Robibero took the first step in rebooting the family tradition by buying 42 acres of property in the Hudson River Valley with his wife Carole in 2003. He couldn't start harvesting any grapes just yet, however—there was already an operational winery on the premises. He bided his time, waiting for the opportunity to fill his home's glasses and well-concealed flasks with his own cask-aged creations. In 2007, the original winery announced that it was vacating the acreage, opening the door for Harry to finally cut the ribbon on his family's very own vino haven.
After years of revamping the property, the family now welcomes visitors to savor red and white artisan wines by the bottle or glass while playing board games, watching sports on the 52-inch TV, warming up by the indoor fireplace, or listening to music during one of the winery's weekly events. The Robiberos also helm tasting sessions, in which oenophiles can sample a lineup of their expertly handcrafted libations. During the warmer months, they open the outdoor patio so that their guests can sip on sangria or wine while overlooking the lush vineyards speckled across the fertile valley.
A lifelong rider, instructor Patricia Hohmann spent years competing in high school and college and brings that experience to her students when teaching English- and Western-style riding lessons. She specializes in working with beginner adults and children and helps them get confident in the saddle while having fun and staying safe. This means pairing riders with horses that are friendly, sane, and thereby incapable of plotting world domination. Saddle captains as young as age 3 learn during Pony Pals lessons, which give them a private introduction to horseback riding while the horse remains safely under Patricia’s control via a lead line.
The smile on Yancey's face as she holds her double gold-winning riesling up to the camera is infectious. It perfectly captures the love, dedication, and immense pride she and her husband Michael take in crafting their well-received bottles of wine at Whitecliff Vineyard.
Their artisanal labors of love started more than 30 years ago when Michael decided to transform an empty field into a winery. Following the traditions of his winemaking grandfathers and armed with a master's degree in organic chemistry, he started experimenting with grape growing. Determined to produce wines that would rival European classics, he eventually expanded his vineyard to contain more than 20 varieties of grapes, each with an uncanny resemblance to the American flag.
Today, he and Yancey sell their wines in farmers' markets and stores from Albany to New York City. They also invite visitors to stop by their scenic winery for wine and cheese pairings or events that include art openings.
Massachusetts and New York metalheads get a sprawling double dose of tough and untamed hard rock as the Eat Your Heart Out Festival 2012 takes two states by storm in one marathon weekend. Touted as one of the “spring festivals worth attending” by Alternative Press, Eat Your Heart Out touts a buoyant lineup of international thrashers, with headlining performances from metallurgists Attack Attack! each night. The first day of the festival takes place at the three-stage live venue of Tuxedo Junction in Danbury, Massachusetts, where 14 hardcore metal and screamo acts such as Chunk! No, Captain Chunk!, Our Last Night, and That’s Outrageous blaze through merciless sets that shake eardrums for milk money.
A favorite of outdoor enthusiasts looking for an 'adventure fix' within reach of New York City, is Payne Farm Too in the foothills of the World famous Shawangunk Mountains. Our 100 acre private trail system offers rides for beginners through advanced. BOOK YOUR RIDE NOW!