Seafood Restaurants in Poughkeepsie

Seafood and Steak Dinner for Two or Four at The Tributary Restaurant in Winsted (Up to 45% Off)

The Tributary

Winsted

$68.80 $39

Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon

Lobster Rolls and Sodas for Two or Four at Lobster Post (Up to 31% Off)

Lobster Post

Fairfield

$39.90 $28

(11)

Eatery serves seafood dishes including Maine lobster rolls, fish and chips, whole-belly clams, and mussels in with house-made sauces

Seafood Dinner for Two or Four at Lumi Restaurant (Up to 46% Off). Four Options Available.

Lumi Restaurant

Stratford

$70 $39

Oysters, crab cakes, and pan-seared scallops headline a menu that brings the sea to your dinner plate

Brunch with Appetizers and Complimentary Drinks for Two or Four at Caffe Regatta Oyster Bar & Grill (Up to 58% Off)

Caffe Regatta Oyster Bar & Grill

Pelham

$68 $29

(154)

Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations

International Lunch or Dinner for Two or Four at Seas and Savannah's International Kitchen (Up to 50% Off)

Seas and Savannah's International Kitchen

Teaneck

$20 $11

Swedish-trained chef fuses African, European, and American soul foods to create an eclectic menu

Feast on a BYOB Clam Bake with a Celebrity Chef

Clam Bake Brunch

City Island

$75 $75

Food Network's Michael Proietti serves up mussels, clams, scallops, shrimp, and potatoes at his City Island home

Select Local Merchants

Good News Cafe's owner and chef Carole Peck strongly believes in supporting her community and proves it with her seasonal, frequently organic dishes and her restaurant's decor. Her handcrafted farm-to-table dishes?which include pork-loin schnitzel served with mustard smashed potatoes and venison medallion and meatloaf?are the result of partnerships with local farmers and businesses. She also backs local artists, letting them showcase their artwork throughout the restaurant.

694 Main St S
Woodbury,
CT
US

Persimmon-hued umbrellas line Hudson Water Club’s outdoor patio, where visitors dine along the picturesque Hudson River. In the kitchen, executive chef Michael Dobias tailors his lunch and dinner menus to the season’s fresh produce, adding Italian flair to dishes ranging from almond-crusted tilapia to wild mushroom gnocchi. An Italian-built wood-fired oven cooks pizzas in three minutes or less at temperatures over 800 degrees, creating lightly-charred pies topped with house-made tomato sauce, thin slices of prosciutto, and mozzarella.

Guests can also admire the river views from the indoor dining room, where floor-to-ceiling windows offer river views. During the weekend, you could catch a musical performance over from local DJs, bands, or champagne flutes filled to varying heights.

606 Beach Rd
West Haverstraw,
NY
US

The chefs at Goldfish Oyster Bar & Restaurant cook fresh seafood with a Mediterranean flourish, earning Westchester Magazine's award for Best Prix Fixe in 2010. The raw bar's 17 types of mollusks converge from across the United States and Canada, including blue point oysters from Long Island and jorstad oysters from Washington. From the open kitchen, sights and sounds of baking shrimp, grilling steak, and searing tuna stoke the restaurant's lively ambiance.

Bartenders tend to a glowing blue bar, mixing cocktails and dispensing their trademark Goldfish crackers to luckless fishermen. On Friday nights, live music gets toes tapping and oyster shells clacking.

6 Rockledge Ave
Ossining,
NY
US

John Gogas first became a chef in Greece, eventually traveling throughout Europe helping to establish Club Med kitchens. He relocated to the United States in the 1970s, where he opened Jordan's Restaurant and developed a menu focused in Italian cuisine. Entrees include fettuccine debosco with ham, mushrooms, and peas, as well as baked ziti and veal marsala. Groups can share one of six specialty pizzas, such as a clams casino with bacon, garlic, and a choice of sauce. Of course, there are also a few Greek dishes: pitas can be stuffed with pork, beef, chicken, or pages from Aristotle's rejected film scripts.

900 Main St S
Southbury,
CT
US

The old-fashioned photography lining the wood-paneled walls at The Tributary Restaurant sets the mood for modern camaraderie. Waiters emerge from the kitchen with arms laden with clams and mussels, bearing large portions of veal and filet mignon to tables. After spooling pasta layered with fresh seafood and leeks around forks, patrons can hug friends who let them finish their leftovers, or hug stuffed animals while drifting into contented postmeal slumber.

19 Rowley St
Winsted,
CT
US

Maura's Kitchen is casual and cozy, but the food--roast pork, stews, fish and empanadas--is big and bold. Latin American flavors color the menu, which intermixes tapas such as yuca fries with full-size entrees including pollo a la brasa--Peruvian rotisserie chicken. Choose from three types of fresh ceviche, or pair shrimp with sauteed steak for an irresistible surf-and-turf combination, like a charming mermaid geologist.

248 Main St
Nyack,
NY
US