Bakeries in Poway


Select Local Merchants

Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets. Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits. In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
13491 Poway Rd
Poway,
CA
US
Variety may be the spice of life, but at Buttercream it's also the sweetness. Each day, co-owners Jeanette Dennis Eddery and Kathi Catania Jackson whip up a special cupcake flavor to go along with their regular offerings. Though each day's specialty varies by month—bringing with it everything from coconut lime to cherry almond—the staples are enough to entice any sweet tooth through the door. Chocolate mint's richness offsets the light, more delicate flavor of lemon mousse, which in turn bows to the signature neapolitan, a cake marbled with vanilla and Valrhona chocolate and topped with strawberry buttercream frosting. And even when they're not making cupcakes or signing autographs with icing, these confectioners are busy making other unexpected sweets: cannolis, cheesecake, brownies, cookies, and other desserts.
13624 Poway Road
Poway,
CA
US
16621 Dove Canyon Rd
San Diego,
CA
US
Starry Lane Bakery crafts vegan goodies baked free of the six most common allergens: peanuts, tree nuts, dairy, gluten, eggs, and soy. Free from all animal products, their treats range from fudge brownies and chocolate chip cookies to macaroons and chocolate-orange biscotti. With each baked treat, the founders strive to evoke their childhood memories of the comfort and warmth that can only come from a lovingly made sweet dessert.
10769 Woodside Ave, Ste 110
Santee,
CA
US
Each colorful confectionary centerpiece from Cookies By Design is crafted onsite from made-from-scratch dough using ingredients from local farmers. The bakers hand decorate each cookie bouquet onsite, personalizing select concoctions with signature icing themes and customer-dictated messages such as ?Happy Birthday? or "The Cookie Jar is Empty." Along with bouquets, cookies are baked and delivered in a variety of shapes and sizes ranging from sliceable cookie cakes to cookie baskets and can be embellished with any type of design, such as holiday-themed decorations or the official logo of a favorite sports team.
30 Town Center Pkwy
Santee,
CA
US
Someone stepping into a store dedicated to baklava might expect to be greeted by a display case packed with pastries. At Baklava King, this isn’t the case: not a single piece of baklava awaits potential customers. Unless, that is, they’ve placed an order, in which case Cevdet Ugur and his wife Sarka are most likely pulling it from the oven and garnishing it with chocolate sauce, chopped pistachios, or some other finishing touch before boxing it up and bestowing it on the customer at its peak of freshness. This utmost respect for fresh baklava is the crux of the Ugurs’ baking philosophy, which also calls for traditional Turkish recipes, domestic ingredients, and freshly squeezed lemon juice in the syrup that they drizzle over the tissue-thin layers of phyllo dough and customers who ask nicely.
9932 Prospect Ave
Santee,
CA
US
Advertisement