Jungle Gym & Cafe combines children's activities, fitness classes, and a gourmet café complete with free WiFi and two flat-screen TVs that light up with NFL action on Saturdays and Sundays. Children can cavort across bounce houses and block pits or partake in basketball and badminton, while watchful parents dine on turkey wraps or Greek salads. Meanwhile, group fitness-classes practice cardio dance, yoga, and aerobics. Inside the medical spa suite, a doctor helps parents regain their youth with chemical peels, Botox, and vein repair treatments.
The dedicated and caring crew at The Laser Cafe beautifies physiques with advanced laser treatments and traditional med-spa services. Nurses aim to make skin smoother and more youthful with Botox, injectables, facial peels, and laser hair-removal treatments. Inside The Laser Cafe's waiting room, guests can saunter along the hardwood flooring. Complimentary cookies and coffee are available to all clients or any passersby willing to recite the alphabet backwards while doing a handstand.
With a full menu of ethically sourced coffee products, Java Jones Coffeehouse will give your sleepy face a caffeine buzz without putting a frown on your morals. All beverages are brewed with the highest quality ingredients available, many certified organic or locally roasted. Grab a cup of bean juice ($1.85 for a small) to go with a traditionally dressed lox bagel ($6.95) from the café menu and start your day as swimmingly as an Atlantic salmon in a wave pool. Or pair a refreshing glass of iced tea ($2.25 for a small) with a build-your-own sandwich or crêpe ($6.95) for a midday pick-you-up. In addition to serving up tasty tastes by the taste, Java Jones sells a wide variety of its coffee and tea products to be prepared at your autobiographer's home. Steep some red-lavender loose leaves ($2.95) to unwind before calming down with a book in bed, or snatch the seductive French Kiss coffee ($11.95) to turn your kitchen's cold press into your home's summertime mistletoe.
At Cafe Lily, the vibrant, house-made fare mirrors the pastel storefronts of the Old Poway Village outside. The eatery was described by the Pomerado News as "an energetic hub brewing social interaction and creativity, as envisioned by owner Sean Sassani." A blend of Sean's artistic inclinations and his mother, Lily's, culinary talents, the café doles out steaming cups of Divine Madman coffee, a flavorful, organic java that's roasted in 1-pound batches via eco-friendly and socially responsible techniques. Loose-leaf black, green, chai, and herbal teas hail from global gardens, but breakfast and lunch menus claim roots in Lily's own kitchen. Cold sandwiches and colorful paninis, some stuffed with Boar's Head meats⎯like a deli owner's bed pillow⎯serve as savory precursors to pastries and cakes baked onsite.
Patrons can entertain themselves around a fragmented puzzle, or absorb euphonic sounds during open-mic sessions and sets by live musicians. Creativity continues to run abound in the form of colorful artwork by local artists. Coral walls and a fireplace add to the coffee shop's warm ambiance, which extends to an outdoor deck and induces a sneaking suspicion that you might secretly be on fire.
In the late 1930s, Giuseppe “Nino” Rolla’s sons watched as crackling flames browned delicate coffee beans in their father’s small Venetian café. In the mid-1990s, Giuseppe’s grandson Nicolo brought his family’s brewing heritage with him when he moved to the States, establishing Enne Caffe—named for the “N” in Nino—with his wife Samantha. Inside the café, a 7-foot-tall computerized roaster imported from Turkey prepares single-origin beans from Venezuela, Colombia, and other countries, and Nicolo, a bean-spotting virtuoso, uses finely tuned senses of sight and smell to monitor each small batch. Drawing on family lore, Nicolo re-creates Nino’s blends with a historian’s accuracy and fixes up modern english-toffee-flavored coffees whenever Dickensian orphans request them. Enne Caffe also stocks teas flavored with japanese sencha and tropical fruits, Monin flavored syrups, and smoothie bases that transform into frothy, spicy chai or white chocolate when mingled with ice in a blender. Enne Caffe fills cups in more than 80 businesses, such as restaurants and cafés, and delivers parcels directly to customers’ homes, where vacuum-sealed bags bearing the roasters’ red-and-white logo stand out against decorous porches or the dark mouths of inhabited caves.
Committed to perfecting olive-oil production, Trabuco Farms private labels its olives from California. The result is an oil that lends a mild fruit and pepper flavor to salads or pastas. Using natural fruit extracts, Trabuco Farms’ oil further enhance these oils by infusing them with a variety of flavors, including orange, jalapeño, garlic, and basil. Trabuco Farms also stocks a range of barrel-aged balsamic vinegars imported from Modena, Italy.