Indian Restaurants in Poway

$12 for $20 Worth of Indian Cuisine for Lunch or Dinner at Masala

Masala

San Diego

Colorful and lush restaurant creates Indian cuisine such as coconut-ginger shrimp with sweet mango chutney and crepes with spicy potatoes

$20 $12

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$12 for $20 Worth of Indian Food at Monsoon Fine Cuisine of India

Monsoon Fine Cuisine of India

Gaslamp

Classic Indian dishes, such as tandoori lamb and vegetarian mushroom masala, served in a luxurious atmosphere

$20 $12

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Indian Meal for Two or Four with Dosas, Wine, and Desserts at Bawarchi Dosa (Up to 44% Off)

Bawarchi Dosa

Miramar

North and South Indian cooking traditions influence more than 20 kinds of dosa with fillings such as chutney, veggies, and potato.

$41.94 $24

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Two To-Go Sandwiches or a To-Go Family Meal at Indian Express (Up to 70% Off)

Indian Express Restaurant San Diego

San Diego

Family meals include tandoori-roasted chicken or chicken tikka masala, hummus, chutney, salad, and naan or salad

$20 $10

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Indian Dinner for Two, Four, or Six at The Blue Peacock (Up to 43% Off)

The Blue Peacock

Temecula Creek Village

Lamb, chicken, and breads roast in the tandoor oven; Punjabi specialties include shahi paneer and chicken tikka masala

$41.85 $24

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$30 for $50 for an Indian Dinner at Mayur

Mayur

Corona Del Mar

Celebrating 30 years in business, a locally beloved spot serves Northern Indian dishes including tandoori platters and seafood curry

$50 $30

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Indian Cuisine and Drinks for Dinner, Lunch, Sunday Brunch, or Friday Buffet for 2 at Royal Khyber (53% Off)

Royal Khyber Fine Indian Cuisine

Santa Ana

Arun Puri folds more than 38 herbs & spices into north Indian dishes with healthy twists; dining room with silk pillows & intricate artwork

$40 $19

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$11 for $22 Worth of Indian, Nepalese, and Tibetan Cuisine at Himalayan Grill

Himalayan Grill

Huntington Beach

Authentic Indian, Nepalese, and Tibetan menu includes options such as naan, tandoori shrimp, and flaky samosas

$22 $11

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$20 Off Your Bill at Tandoori Garden. Two Options Available.

Tandoori Garden

The Colony

Traditional clay ovens beget smoky naan and chicken, lamb, and shrimp dishes

$20 $10

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Select Local Merchants

Helmed by brothers Sandeep and Jagdeep Kambo, Royal India represents the best of two worlds—fine dining and homecooked cuisine. Made-to-order naan, mint chutney, and a decadent tomato tikka masala sauce—which Fodor's summed up in one word: "smoky"—all come from mother Kambo, as do the rest of the menu's authentic Indian specialties and the kitchen's heirloom spoon. Paired with the Market Street location's 125-seat dining room and dazzling indoor waterfall, and it's no wonder Royal India's cuisine has nabbed a top-five ranking in the Best Indian category of San Diego A-List for five years running. What’s more, the spot features an ornate, hand-carved bar, where mixologists craft refreshing Indian mojitos and mango martinis—drinks that rival the kitchen's decadent desserts of mango mousse and spiced rice pudding.

3860 Valley Centre Dr
San Diego,
CA
US

A place where the exotic interior is matched only by the food, visitors to Masala will find themselves transported to a colorful and lush place where tall mosaic pillars climb to a ceiling hung with golden beaded curtains and Buddha statues dot the room, aglow with blue and purple light. Tuck into booths lined with silken pillows to explore a menu dappled with traditional as well as contemporary twists?such as coconut-ginger shrimp sided by sweet mango chutney, and mahi-mahi simmered in a fragrant, spicy curry. The menu also has a dedicated list of apps and entrees hailing from Southern India, including chickpea-flour-battered, deep-fried jalape?os, and a spicy masala dosa, an Indian-style crepe lined with spicy, herbed potatoes and sweet chutney.

314 5th Avenue
San Diego,
CA
US

The name Annapurna, which means to be filled completely with food in Sanskrit, hints at a sprawling buffet and busy kitchen. Jumbo shrimp and boneless chicken marinated in a spicy yogurt cook inside a traditional Indian clay oven, and bite-sized bits of lamb simmer in a curry infused with Andhra spices and herbs. Chefs simmer milk, crafting it into thick paneer cheese, which pairs with a spiced gravy to fill out the range of vegetarian items. The scents of cardamom, cumin, chili, and pickled mangos fill the air. At the lunch buffet, heated pans hold mounds of rice, creamy sauces, and frozen popsicles that won’t give up information.

10606 Camino Ruiz, Ste 6
San Diego,
CA
US

The flavors of South Asia sing at Indian Express, where Moghlai meals incorporate flavors from all over the region. In addition to kebabs and curries, chefs transform ingredients?spices, fresh produce, and organic halal meat?into satisfying, internationally-informed meals. Freshness is a common theme among lunches and dinners, which include authentic Indian dishes, vegetarian and meat curries, and biryani. Tandoori kebabs combine the flavors of a traditional clay oven along with the easy-to-throw, aerodynamics nature of a kebab.

5450 Clairemont Mesa Blvd
San Diego,
CA
US

Gourmet India's cuisine sates bellies with fresh meats, ripe vegetables, and astounding sauces spiced flawlessly. The restaurant's friendly staff makes all diners feel at home and excited for the palpable stomach pampering ahead. The relaxed, intimate dining room shares the duty with outdoor seating that illuminates the kitchen's bright creations with all-natural sunlight.

810 4th Ave
San Diego,
CA
US

Copper Chimney, a food truck turned restaurant, detonates salivary glands with authentic South Indian-Hyderabadi fast food. Traditional snacks, such as samosas ($2.99 for two) and idli—rice cakes served with chutney ($3.49)—prepare appetites for more sizeable savories, including crispy crepe blankets known as dosas ($3.99–$7.99), served in masala, egg, and onion-masala flavors. Vegetarian entrees, such as ginger vegetables ($5.99), prevent non-meat-eaters from grazing in nearby parks, and diners seeking meatier options find protein-packed comfort in the chicken Hyderabadi biryani, served with gravy and the spicy-cooling combo of chili and raita ($6.99). Customers who prefer to dabble in a variety of dishes can explore Copper Chimney's buffet ($6.49), which is stocked with more exotic spices than Christopher Columbus's fanny pack.

9474 Black Mountain Rd
San Diego,
CA
US