Authentic Pit BBQ Hickory & Applewood Smoked Started in 2003 offering Catering and Fund Raising Services. Everything on our menu is home-made from scratch. If you are looking for "Real BBQ" that tastes great and service that is professional but personal, call Buckeye Boys BBQ for your next event.
Game Day at Martino's Sports Bar & Grille is no laughing matter?well, unless your team is winning. The Dublin bar takes its sports seriously, broadcasting everything from football to tennis on TVs viewable from every table. The menu of classic pub food similarly doesn't mess around, with massive sandwiches and pizzas crafted from a secret crust recipe. And that's to say nothing of the wide selection of beers on tap, without which a sports bar would simply be a stranger's living room.
G Worthy's Bar and Grill speaks of an easy-going environment where friends can come together, rub elbows on a black granite bar, and nosh on nibbles of hearty pub grub. Seasonal athletes grace the electronic canvas of each high-resolution TV as patrons pick out salty starters, such as pretzel bites and nachos. Normally, flocks of buffalo wings wear a wardrobe of different sauces—including bourbon, korean garlic and chili, thai chili, or sweet 'n' spicy plum—but sometimes they just fly around in the nude. A spirited game of billiards might give guests an appetite for classic cheeseburgers, and a spin on the dance floor to the tunes of a band or DJ can help them burn off calories from dessert. G Worthy's serves food and drink six days a week, but remains closed on Sunday to observe the Sabbath of beer nuts.
Sports reign at Loose Goose Pub & Grille, where the staff pairs its signature burgers and pizzas with a rotating selection of domestic and draft brews, including regional favorites such as Yuengling’s Lord Chesterfield Ale. Guests keep an eye on flat-screen televisions to cheer on the Buckeyes as they pour their own libations from 100-ounce beer towers. Between bites of potato skins or pretzel sticks, they can challenge each other to games on the pool table or take in the music of live bands on select evenings.
Nasty's Sports Bar gets its title from a nickname that the clean-playing but hard-hitting Nathan (of the family that owns the bar) earned on the football field. But the only crunching done at this eatery involves a set of teeth and the goodness of fresh Angus burgers. The family of restaurant and sports enthusiasts has put together a menu full of classic American grill fare, such as buffalo chicken sandwiches and boneless wings. They've also carefully cultivated an atmosphere of friendly energy that could power a barge through a river of syrup.
Vittoria cofounder Vince Romanelli hearkens back to his hometown of Alvito, Italy, with a menu of modern and Old-World Tuscan dishes. The kitchen crafts tender housemade pastas for traditional eats such as chicken cannelloni and lemon-pepper linguine tossed with shrimp, and veal osso buco simmers in white wine and spices. Beneath the barrel-vaulted ceiling of a large, open dining area, patrons can also dig into updated entrees such as a pistachio-crusted breast of chicken adorned with marsala-caramel sauce. For dessert, chefs fill tarts with lemon curd made from Vittoria's signature limoncello and surround amaretto and white-chocolate napoleons with fluctuating borders of raspberry coulis. Wines and cocktails from behind Vittoria's marble-topped bar pair with dinner or with the musical stylings of local bands nightly.