Game Day at Martino's Sports Bar & Grille is no laughing matter?well, unless your team is winning. The Dublin bar takes its sports seriously, broadcasting everything from football to tennis on TVs viewable from every table. The menu of classic pub food similarly doesn't mess around, with massive sandwiches and pizzas crafted from a secret crust recipe. And that's to say nothing of the wide selection of beers on tap, without which a sports bar would simply be a stranger's living room.
With one hour of bowling and shoe rental for up to six people per day from June 1 to August 31, Ten Pin's summer package lets you finally put yourself through the white-knuckled bowling training montage you've been secretly planning ever since your crushing defeat at your nine-year-old nephew's birthday party. With regular bowling rates ranging from $25 to $27 per hour, plus $3.95 for shoe rentals per person, a dedicated pin-pummeler could easily stretch this Groupon beyond its projected value.
When Basil Restaurant opened in 2009, the Columbus Dispatch reported on owner Rhome Ruanphae's inspiration: his mother?s string of successful Thai restaurants?beginning with Thai Village in Chicago?s Wicker Park neighborhood?that she ran with her husband while he was growing up. Rhome borrowed his mother?s culinary mastery for Basil, which teleports taste buds to Thailand with a menu of authentic Southeast Asian cuisine. Chefs gather rice or egg noodles to lay the foundation for many entrees, such as specialty kee mow, a soft or crispy maelstrom of rice noodles with thai basil, tomatoes, and bell peppers. The menu also features a rainbow of curries, soups, salads, and appetizers to keep ravenous diners from eating their napkins.
The seasoned confines of a former antique shop welcome diners to Basil Restaurant, decked out with bare brick and a retro advertisement for ice painted on the back wall. As a glittering chandelier casts light on colorful curries, wine-dark panels of varnished wood gaze at diners from the wall, and exposed lengths of ductwork add a neoindustrial aesthetic without the overkill of steam-powered dessert trays or austere Orwellian maitre d's.
Find all of your favorite traditional American dishes in one place at Mozaik Lounge. For conscientious eaters, Mozaik Lounge has plenty fresh and healthy items on the menu. Mozaik Lounge's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Unwind on a budget, and enjoy happy hour's low-cost beers and simple eats. The restaurant also features a DJ, and diners are encouraged to strut their stuff on the dance floor. Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.
If you're heading to the restaurant on a Friday or Saturday, don't get stuck in line with the rest of the crowds — reservations are accepted. Casual dining at its best, Mozaik Lounge customers are free to enjoy themselves in jeans and a T-shirt. Looking for something delicious to serve at your next party? Mozaik Lounge also offers catering.
Avoid street parking and take advantage of the restaurant's neighboring garage or adjacent lot.
A typical meal at Mozaik Lounge will set you back less than $30.
With its intermingling aromas of garlic, ginger, coriander, turmeric, and cumin, New Taj Mahal is unmistakably dedicated to the bold, traditional flavors of regional Indian cuisine. You'll find further evidence on the menu, which features homemade paneer cooked with spinach and creamy curry sauce, crispy samosas, and yogurt-marinated lamb served straight from the clay tandoor oven. To ensure that their cooking is suitable for virtually every palate, the chefs tailor the amount of spice added to each dish. This means that orders can be prepared mild or with enough incendiary heat to require a chaser of glacier fragments.
From the very first line of Madrid’s menu, guests are likely to be intrigued. The creatively named first header, “Wontonanadas,” introduces an appetizer that fuses wontons and empanadas. The result: deliciously crispy fried shells stuffed with blends of pulled pork, serrano ham, and sriracha pickles. Aside from the appetizers are small plates of Madrid clams in a spicy white-wine sauce and full entrees of linguine tangled with seasoned chicken and chorizo crumbles.