Following in the footsteps of numerically shaped oat cereal and president-profile pasta, Sugardaddy's distinctively circle-shaped confections prove that well-formed fare always tastes better. Premium semi-sweet chocolate swirled with unsweetened chocolate and fine espresso give the signature brunettes their intensely decadent flavor. The rich mint might tempt gum chewers, while the dark berry offers a touch of just-picked flavor. You can also get your brownies tinged with citrus, bursting with peanut butter, or spontaneously combusting with walnuts. If you don't even like your humor dark, batter up with a more buttery bite and try the blondies. The sugary snacks explode with brown sugar for a moist, indulgent pick-me-up. Sugardaddy's offers four featured blends: cinnamon, nutty, strawberry, and Tahiti. Learn more about every flavor here.
Whit's Frozen Custard whips up rich, velvety frozen concoctions using some of the finest cream, eggs, and toppings on the market. Prepared each and every morning with a virtually heir-less blend of fresh ingredients, Whit's custard-crafters top cake cones ($2.25/1 scoop, $3.25/2 scoops) and hand-dipped waffle cones ($3.25/1 scoop, $4.25/2 scoops) with vanilla and chocolate custards, as well as a special weekly flavor that keeps the bowties of salivating snowmen spinning. Whit's custom Whitsers ($3.50–$4.50) swirl house vanilla custard with a staggering array of syrups, candies, fruit, and nuts (one included, $.50 for each additional topping). Daring visitors can indulge in a crafted creation such as the Buckeye Madness ($3.50/small, $4.25/regular), which blends Reese's cups, chocolate syrup, and peanut butter for a taste-bud bull’s-eye.
Although the serve-it-yourself yogurt haven is relatively new to the Columbus area, Menchie's has received a slew of praise in other locales, including the number-one vote for best ice cream shop in the Best of the LA Hotlist three years running. Menchie's provides a vivacious variety of live-and-active-culture-filled frozen yogurt flavors and toppings for patrons to mix in and top off themselves. Flavors such as pomegranate tart, maple nut, strawberry shortcake, and vanilla latte lift up mouth garage doors with their sweet disposition and non-accusatory verbal skills. Choose your own exciting ending with toppings such as peanuts, mint cookies, and blueberries atop the lush yogurtscapes, or opt to keep your helping bare and radiating with its own natural beauty. Yogurt offerings come in low-carb, dairy-free, and no-sugar-added choices..
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.