Indian Restaurants in Powell

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Indian Palace ignites exotically flavored belly fires with its piquant menu of homemade northern Indian cuisine. Crumple to the floor in awe at the godlike power of the mighty tandoor, a clay oven that fires up savory dishes like tandoori chicken tikka (boneless chicken marinated and char-grilled, $11.50) and fills metaphorical breadbaskets with the literal bread of fresh baked palak naan (stuffed with spinach, ginger, and herbs, $2.99).

5720 Frantz Rd
Dublin,
OH
US

While Columbus's Indian culinary scene often emphasizes South Indian vegetarian dishes, according to the Columbus Dispatch, Amul India has turned its gaze toward the fragrant meats of North Indian traditions. The eatery's menu pairs traditional vegetable entrees with curry-slathered meats and savory tandoori dishes forged in the sweltering heat of a clay oven. Amul's crisp, white tablecloths swim in the buttery light of chandeliers amid blush pink walls equipped with a wormhole to New Delhi as guests complement their eclectic spices with a bottle from the wine list, which Jon Christensen of the Columbus Dispatch calls "unusually elaborate."

7676 Sawmill Rd
Dublin,
OH
US

Chefs at Taj Palace spice up curry sauces, bake marinated chicken in fiery ovens, and coat pastries with cardamom and honey syrup to fill their menu with recipes from Northern and Southern India. Red chili peppers add a blazing touch to the spicy vindaloo curry, and the kitchen's clay tandoor oven blows smoky kisses across the dining room in the form of marinated barbecued-chicken kebabs. The daily lunch, Monday-night dinner, and Tuesday-night vegetarian buffets brim with a cornucopia of more than 25 different items, including soups, curried meats, and soft naan.

3794 Fishinger Blvd
Hilliard,
OH
US

Banana Leaf fills its dining room with platefuls of vegetarian, vegan, and gluten-free Indian meals cooked with fresh spices ground in-house. The juices from 16 curry dishes and seven rice specialties can be mopped from the plate with 10 different Indian breads and washed down with lassi drinks. Banana Leaf’s catering services, which serve small gatherings to weddings with more than 1,000 guests, both please party hosts and literally sustain festive homemakers stuck in a web of their own decorations.

816 Bethel Rd
Columbus,
OH
US

Inside New India Restaurant, chandeliers illuminate plates of enticing Indian fare dusted with spices and herbs, lighting up taste buds with anticipation. Around the dining room, guests dig in to cuts of chicken roasted in a tandoori oven, chick peas tempered with ginger, and thali, a traditional Indian meal of lamb curry and chicken pakora served on a silver platter.

5226 Bethel Center Mall
Columbus,
OH
US

A clay oven, fresh ground spices, and a commitment to authenticity creates taste bud appeal in Venky's culinary creations. The lunch ($5.99-8.99) menu is on active duty weekdays from 11 a.m. to 3 p.m., and offers a wide variety of combo meal options and more than ten vegetarian entrées. With the strike of the dinner hour gong, the menu extends its hydraulic arms to include 25 appetizers, a selection of house-made Indian breads, and desserts such as the pista kulfi ($2.99), pistachio-flavored Indian ice cream. Commemorate birthdays, bat mitzvahs, and hard-won pickle bowling victories with the chicken dum biryani ($11.99), the traditional Hyderabadi celebration meal and one of Venky's signature dishes. Lamb and seafood also play starring roles, and the rose-flavored milk ($2.99) gives a meal a certain je ne sais naan. Venky's red and orange interiors, soft lighting, and intimate dining room are ideal for evening dates, friendly dinners, and wooing unsuspecting acquaintances in order to pilfer their medical benefits.

5398 Roberts Rd
Hilliard,
OH
US