At Frankie's Pizza, Italian–style gourmet pies begin with house-made dough prepared daily, topped with fresh cheese and a colorful array of veggies and meats. Cooks sprinkle on cilantro and pile on unique ingredients including pepperoncini and mild italian link sausage, accented with sauces in flavors such as zesty pesto ranch. Frankie's Pizza caters to patrons' individual dietary needs with gluten-free crusts, and provides optional sunbeams for customers who photosynthesize.
Zato Bar & Grill sates pernicious cravings and thirsts with American fare and thirst quenchers ushered throughout a modern bar setting. Prepare for a flavorful feast with an appetizer, such as a California roll—Alaskan crab, avocado, and cucumber wrapped in an orange tobiko and sesame-seed sleeping bag ($8.99)—or the artichoke dip—a smooth blend of cream cheese, parmesan, and anaheim chilis ($9.79). Between the buns of the barbecue burger, homemade barbecue sauce flows like piquant magma across applewood-smoked bacon, crispy onion strings, and cheddar cheese atop a patty of natural beef ($11.99). The grilled pacific-northwest salmon swimmingly combines local, marinated coho salmon with Asian basting sauce on a fluffy bed of sweet ginger rice framed by a cucumber salad and hoisin-grilled onions ($17.99). Satisfy sweet teeth or teeth that taste like bones by stroking softly through the warm meltaway brownie, which arrives tableside with pairings of ganache and vanilla ice cream ($5.99).
A lifelong resident of Sumner, Sabrina McNall pined for the day when she could set up her own business in her beloved hometown. When a local café suddenly went out of business, McNall saw her chance to fill the void with simple yet satisfying deli sandwiches and hearty diner breakfasts of eggs, bacon, and hash browns. The gamble paid off, leading an EnumclawPatch reviewer to rave about Sabrina's Lunch in A Box’s no-frills menu laden with meaty sandwiches; she describes the roast beef and cheddar's horseradish sauce as "slightly tangy … [and] layered between real cheddar cheese and medium rare delectable beef slices." The chili dog comes with an all-beef hot dog and is topped with Sabrina's homemade chili with cheddar cheese, and bagels make a cameo on the breakfast menu, ensnaring tasty layers of ham, egg, and cheese.
Beneath the softly glowing paper lanterns above the sushi bar, chefs at Happy Teriyaki #4 are hand rolling maki destined for both individual plates and the all-you-can-eat sushi bar. But it's the signature sauce, fresh vegetables, and charcoal-broiled meats in their teriyaki dishes that are their claim to fame: the restaurant earned the title of Best Teriyaki in Evening Magazine and KING 5's Best of Western Washington awards in both 2011 and 2012.
The owners' pride in their work is not only evidenced by their artful and flavorful culinary creations but also by the restaurant's inviting ambiance. Colorful Japanese screens add a touch of authentic flair to the dining room, where high-backed, private booths prevent fellow guests from copying homework. Beyond praising the "fast, tasty and affordable" food, Jennifer Johnson of the Weekly Volcano commended the staff for "service [that] has not only been efficient and swift but pleasantly provided."