Under the on-site supervision of Brooklyn-ite owner and longtime pizza sage Omar, Roma Pizza’s pie-throwers skillfully knead their dough, slather on a potent combination of rich sauce and cheese, and bake until crusts are golden and bubbly. The thin crust and wide circumference of this authentic New York–style pizza will have you dreaming wistfully of quiet cobbled streets in Italy or screaming cabbies in Queens. A savory series of preconceived pies includes such crust-framed masterworks as the BBQ Chicken ($10.99–$16.99), Meat Lovers ($11.99–$16.99), and Hawaiian pizzas ($11.99–$16.99). Solo pie-packers include a hearty array of artichokes, roasted red peppers, spicy jalapenos, and a bevy of other delectable adornments. Calzones stuffed with ricotta and mozzarella cheeses range from traditional pepperoni or sausage ($9.99) to the shocking avant-garde of folded foods—the Philly cheesesteak ($10.99). Hot and cold subs are all priced at $6.99 and come dressed with your choice of cheese. Open seven days a week, Roma Pizza is constantly at the ready to serve a quick lunchtime slice to daytime workers or a dozen large pies to protesters rallying for more lenient cheese laws.
When Buck's Pizza was founded by Lance Benton in Du Bois, Pennsylvania, in 1994, it was staffed by four people, three of whom were Lance's family members. Eventually, Buck's blossomed into a successful network of franchises across the East Coast, South, and West.
Its guests chow down on bubbly pizzas made from freshly mixed dough, Central Valley California tomatoes, and rich mozzarella cheese. Or, they sink their teeth into meaty hoagies and toasty stuffed strombolis and take swigs of homemade sweet tea.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Forging a happy medium between the silver spoons of white-tableclothed fine dining and the greasy spoons of the neighborhood greasy spoon, Portobello’s Grill serves lunch, dinner, and weekend brunch in both its dining room and airy outdoor patio. The dinner tuba heralds the arrival of a pair of savory fire-grilled pork chops ($17.99) or cedar-roasted salmon ($17.99) dolloped with creole lemon cream. The Grill's namesake, the grilled portobello sandwich, is a bread-bookended pile of grilled mushroom and eggplant slices backed up by pepper jack, spinach, tomatoes, onions, and mayo, and is more suited to midday cravings ($10.50). Accidentally conjoined mad scientists can share a brunch of sweet and savory delights when they order bananas-foster french-toast ($13.99) and crab-cakes benedict smothered in creolaise sauce ($13.99).
The Mellow Mushroom has locations all across the U.S. serving a diverse menu of pizzas, hoagies, calzones and salads. Unlike many pizza places, the Mellow Mushroom cooks up premium dishes like bruschetta, magic mushroom soup, oven-roasted wings and stuffed portabella mushrooms just to name a few. They offer build-your-own salads and pizzas where you can create a one-of-a-kind dish especially for your palate. They encourage the support of local breweries by serving a unique selection of craft beers. They offer a special catering menu and a few gluten-free food choices. The Mellow Mushroom has been in business since 1974 and offers excellent franchising opportunities. The Baton Rouge restaurant is located at 4250 Burbank Drive in Baton Rouge, Louisiana.
Schlittz and Giggles may have a funny name, but when it comes to food, this restaurant means serious business. Earning its name from the can of malt liquor it uses in every batch of its signature pizza dough, Schlittz and Giggles serves up savory New York style pies to its patrons in an effort to bring down even the biggest appetites. Try the cleverly-named My Big Fat Greek Pizza for a scrumptious blend of feta, artichoke heart, red onion, tomato, spinach, olives and basil that will kill your craving for Mediterranean flavor—or create your own pizza. Schlittz and Giggles aims to please, so come on down to Baton Rouge's favorite pizzeria and see what appeals to you.