Health Wise Foods’ knowledgeable staff wends their way through more than 50,000 items to outfit fitness-minded patrons with a host of health boosters. Leech off of wellness vapors from Nature's Way Alive! multivitamins ($26.99 for 90 tabs) or tap into pill-size iron deposits with Solgar Gentle iron-vegetable capsules ($10.88 for 90 tabs). Bodies looking to bulk up before sand-castle thrashing season can avail themselves of Naturade Sugar-Free Weight Gain drink mix ($19.27 for 2.5 lbs.), and Unisom sleep-aid tablets ($5.99 for eight tabs) can help lull intractable insomniacs into a blissful slumber.
GNC sells a wide variety of supplements (vitamin and mineral and herbal) and other health products (sports nutrition, diet, energy, body care, and more). You're sure to find something right for you, such as Ginkgo biloba capsules or that box of SuperFoods Supreme you wish for every Groundhog Day.
Butchers slice through aged steaks as patrons wait at the counter at DJ's Fine Meats. Each steak, whether rib eye, filet, or strip, is carved from Certified Hereford Beef, and the lean ground beef hails from Painted Hills Angus ranchers. Customers tuck seasoned split hens and house-made dry rub into bags, and sashimi-grade tuna perches like a gleaming ruby on a plate, giving sushi cooks a reason to sharpen their chopsticks. Ten variations of sausage, including a jalape?o variety and two types of boudin, fill cases alongside ready-to-cook gourmet dishes from St. Clair Foods.
Established in 1980, Blueberry Havens has been a sprawling blueberry farm and summertime social hub for nearly 35 years. Spread across 220 acres, which hold more than 20,000 plants, the farm opens its gates to the public for picking seasons that typically run from mid-June to August. Visitors flock to the lush farm, borrowing gallon buckets or 10-gallon hats and filling them to the brim with succulent blueberries. They're all grown without pesticides, herbicides, or fungicides?owner Rod Havens makes sure of it.
With its stock of locally grown and seasonal produce, the chefs at Frankie’s Market Cafe put a fresh stamp on home-cooked comfort food. The café’s rotating menu is made daily from scratch and includes fried chicken, baked ham, and fried catfish. To balance out plates, guests can peruse a vegetable bar that includes about 12 items including candied yams, collard greens, and tomatoes and peaches from Chilton County. Slices of homemade dessert such as peanut-butter pie and red-velvet cake end meals on a sweet note.
Frankie's Market Cafe can also cater to large groups and parties, providing homemade comfort food for your next social gathering.
To ensure each of The Fish Market Restaurant?s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery?s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by saut?ing shrimp with feta cheese and sliced olives or topping snapper with greek island Santorini wine sauce. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.