Located in the historic Cloverdale Village, Roux recently opened its modern, art-filled space to serve traditional Southern comfort dishes and New Orleans–inspired seafood for lunch, dinner, and brunch. Prince Edward Island mussels ($19.50) crowned with Pernod sauce rub crustacean elbows with roasted new potatoes and braised leeks with saffron and fresh thyme. The Gulf shrimp po boy ($10) smuggles cornmeal-crusted gulf shrimp between french bread pieces under the cover of homemade coleslaw and a rémoulade sauce, and the Prime Roux burger ($12) combines grilled Meyer ranch beef with smoked onion jam, house-cured bacon, and a choice of cheeses without the use of nuclear fusion. Sunday brunch pleases with eggs benedict ($10.50) dressed up in an avocado purée and hollandaise sauce accompanied by smoked bacon. Cap a feast with a bite of bananas foster ($5.50) or sweet-potato-pecan pie ($5.50).
Stockyard Grill slings home-style eats that remind loyal habitués of their mothers’ and grandmothers' signature dishes. Fuel up for strongman competitions with dishes from a menu of tenderly cooked protein, featuring a different meat or fish entree and three side-dish sidekicks each day ($7.35 plus tax, including a beverage). Mondays celebrate hamburgers or chicken-fried chicken, which comes with mashed potatoes, black-eyed peas, collards, creamed corn, and a home-style dessert that will make diners forget all about their childhood Gushers snacks. Salads are also available for leafy breaks between meaty revels ($3.55–$6.95). For escaped Monopoly jailbirds in need of quick service, orders may be phoned in ahead of time.
What sets the Hungry Howie’s menu apart from other pizza parlors, other than its complete lack of profanity, is the eight flavored-crust options that inject life into the formerly discarded pizza part. If you’re allergic to life, inject butter, onion, butter cheese, ranch, Cajun spices, garlic herb, or sesame instead. Keep thinking outside the pizza box by loading your flavorful crust with specialty pizza innards, such as the Howie Maui, packed with ham, smoked bacon, and pineapple ($13.85 for medium), and the Meat Eaters, with pepperoni, ground beef, Italian sausage, and ham ($13.85 for medium). DIY diners, on the other hand, can opt for a medium 12-inch pizza for $9.45 and add their own toppings for an additional $1.25 each. Howie's also serves up tasty wings (10 for $6.99), salads (try a small Greek for $5.99), calzone-style subs ($7.35), and Howie bread, which comes in buttered garlic ($3.99/large) and three cheese ($5.29/large).