Initially created to rescue mares and foals that were discarded by the drug industry, Dreamchaser Horse Rescue and Rehabilitation now works to save horses and other farm animals from starvation, abuse, abandonment, and slaughter. Volunteers work to gentle and train the horses, many of which come to the ranch wild, until they're comfortable enough to join the herd. On average, a rescued horse spends roughly one year at the ranch. The ultimate goal is to place every animal into a loving, permanent home through the ranch’s adoption program. The organization also works to educate the public about the inhumane treatment of animals and provides enrichment programs for local foster children.
The two-day Taste of Cave Creek event gathers more than 25 local restaurants and the region's most renowned chili chefs and salsa makers at Stagecoach Village. Two stages host live music performances, while samples of barbecue, Mexican, Italian, and other unique types of food are served. Judges and guests taste the contestants' chili and salsas during a cook off before their eyes feast on sculptures, paintings, and artisan jewelry at the art exhibits. Throughout the evening, guests can enjoy tastings of tequila and sip on drinks at a wine and craft-beer garden.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
Heritage Park and its volunteers are dedicated to the conservation and protection of wildlife, caring for more than 150 indigenous and exotic mammals, reptiles, and birds in a 10-acre haven. Many of Heritage Park's animals were previously injured, abandoned, or marked with a human imprint that prevents them from rejoining their packs without bringing personalized coffee mugs for everyone. While prowling through the sanctuary, visitors might spy a mountain lion that was kept as a pet, a black bear that was orphaned by his mother, or a fox rescued from a swimming pool. Emus, tarantulas, and ring-tailed lemurs also run free in their habitats, serenading onlookers with their wild cries.
Heritage Park also plays an important role in the Association of Zoos & Aquariums’ Species Survival Plan, granting asylum to critically endangered Mexican gray wolves, which are being reintroduced into the wild after a 20-year absence. The zoological sanctuary is open every day, with extended hours from May 1 to October 31 to give guests a chance to see animals that are usually out running errands during business hours.
At Yoga Shala, a wide variety of yoga classes welcome students of all skill levels. The studio's instructors, trained in anatomy and physiology, emphasize safe and effective practice as they teach the principles of yoga. Classes include those that focus on postures and breathing, and those that work to deepen students' stamina and understanding of yoga.
Artist and glassmaker Jim Antonius erected his studio to continue a four-decade journey with glasswork, including studies at an array of institutions and more than 900 public, private, and corporate commissions, including work for architect Frank Gehry. At the 3,000-square-foot space—located on 2 acres of land near the Prescott National Forest—Antonius and instructor Jordan Ford focus on teaching offhand glassblowing during private classes and group workshops. The studio is also available for rental and is filled with a bevy of equipment, including three annealers, saxophones for blowing practice, three marvers, and a freestanding pot furnace fueled by natural gas.
Spinning fire creates a haze of smoke. A giant dances through it. There's no stage around, no velvet seats to remind audiences they're watching a show, so the scene feels like hallucination, or like a portal has opened up and granted eyes a glimpse into another realm. And such is the effect Flam Chen has sought to create for nearly 20 years. Through pyrotechnic displays tinged with technology and made more daring with acrobatics, the circus troupe's performers create a dramatic playground where dark and light forces—at once human and animal—feed off each other.
Outside of performing a dozen original shows across the globe, the troupe performs custom performances for public causes and private commissions. Their theatricality has attracted the attention of masters of spectacle such as Tim Burton and Stan Lee, and made them shoe-ins to serve as the flyers during the Scream Awards. Yet their performances have also served a greater good: they've raised funds for local charities and communities, and worked with the non-profit Many Mouths One Stomach to create public celebration and ceremony.